Step-by-step instructions
Preheat the oven. Start by setting your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or give them a light coat of non-stick spray.
Mix the dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set this bowl aside for later.
Prepare the wet ingredients. In another large bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract. Whisk until everything is well blended.
Combine them. Slowly add the dry ingredients to the wet mixture, stirring just until incorporated. Be careful not to overmix to keep those muffins fluffy!
Add the butterscotch chips. Gently fold in the butterscotch chips—this is the fun part!
Fill the muffin tin. Divide the batter evenly among the 12 muffin cups. Each should be about 2/3 full.
Bake. Pop the muffin tin into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool down. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the best experience!
Best ways to enjoy it
These Butterscotch Pumpkin Muffins shine on their own, but you could also toast them lightly for an extra layer of crunch. Pair them with a dollop of whipped cream cheese for a decadent touch, or serve them alongside a warm cup of spiced chai or coffee. They’re fabulous as an afternoon snack or as the focal point of a festive brunch table.
Storage and reheating tips
Keep your leftover muffins fresh by storing them in an airtight container at room temperature. They should stay delicious for about 3 days. If you’d like to enjoy them later, consider freezing them! Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When it’s time to eat, simply thaw at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
- Don’t overmix! It’s tempting to stir until everything is fully combined, but overmixing can make your muffins tough. Stir gently until you can no longer see dry flour.
- Use fresh spices. Ground spices lose their potency over time, so using fresh spices can greatly enhance the flavor of your muffins.
- Experiment with mix-ins. If you want to switch things up, consider adding chopped nuts or dried fruits for added texture.
Creative twists
Feeling adventurous? You could try adding a swirl of cream cheese, or substitute the butterscotch chips with chocolate or cinnamon chips for a fun twist. You can also experiment with adding a splash of maple syrup for extra sweetness, or use coconut oil instead of vegetable oil for a subtle coconut flavor.
FAQs
How long does it take to prepare these muffins?
From start to finish, you’ll need about 10-15 minutes to prepare the muffin batter, and 20-25 minutes to bake them. So, in under an hour, you’ll have fresh muffins ready to enjoy!
Can I use another type of flour?
Absolutely! While all-purpose flour works wonderfully, feel free to use a gluten-free flour blend if you’re accommodating dietary needs. Just ensure it’s a 1:1 baking flour for best results.
How should I serve these muffins?
These muffins are delicious warm from the oven or at room temperature. They also pair wonderfully with a caramel drizzle or a sprinkle of powdered sugar for added sweetness.
Now you’re ready to make Butterscotch Pumpkin Muffins that will leave everyone asking for seconds! Enjoy the baking process and the fantastic flavors that await you.
