Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Whisk until the mixture is smooth and creamy.
- Add in the eggs and vanilla extract. Continue whisking until everything is fully combined.
- In another bowl, whisk together the flour, baking powder, and salt until well blended.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a soft dough forms.
- Fold in the butterscotch chips and toffee bits, ensuring they are evenly distributed throughout the dough.
- Spread the batter evenly in the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the top turns a lovely golden brown. A toothpick inserted in the center should come out clean.
- Allow the bars to cool in the pan for at least 20 minutes before cutting them into squares.
Best ways to enjoy it
These Butterscotch Toffee Cookie Bars are delicious on their own, but they can be paired with a variety of accompaniments for a delightful treat. Consider serving them warm with a scoop of vanilla ice cream on top, drizzling with caramel sauce, or even sprinkling a little sea salt for a touch of contrast. They’re also perfect alongside a cup of coffee or tea for an afternoon pick-me-up.
How to store
To keep your Butterscotch Toffee Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze wonderfully! Simply wrap the bars tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Just make sure to let them thaw at room temperature before serving.
Pro chef tips
Here are a few tips to elevate your baking game:
- Melted butter: Ensure your butter is fully melted but not too hot when mixing with sugar; otherwise, it’ll cause the eggs to cook slightly.
- Do not overmix: Once you combine the wet and dry ingredients, mix until just combined to keep the bars tender.
- Test for doneness: Ovens vary, so keep an eye on your bars as they bake. They are done when the edges look set and the top is golden brown.
Creative twists
Feel free to get adventurous with this recipe! Here are a few ideas:
- Nutty addition: Add a half cup of chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Chocolate mix: Swap out butterscotch chips for milk chocolate or dark chocolate for a different flavor profile.
- Seasonal spices: Stir in some cinnamon or pumpkin spice for a seasonal twist, especially around the fall holidays.
FAQ
Can I use salted butter instead of unsalted?
Using salted butter is perfectly fine! Just be mindful to reduce the added salt in the recipe.
How long does it take to prepare these bars?
This recipe takes about 15 minutes to prepare and around 30 minutes to bake, making it a quick treat for any occasion.
Can I make these bars in advance?
Absolutely! You can prepare the bars a day in advance. Just store them in an airtight container at room temperature and they will stay fresh.
These Butterscotch Toffee Cookie Bars are sure to become a beloved staple in your recipe collection. With their chewy texture and incredible flavor combination, they’ll be a hit with family and friends alike. Enjoy the baking adventure!
