Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
- In a large mixing bowl, toss the sliced apples together with the ground cinnamon and nutmeg.
- Spread the seasoned apples evenly in the greased baking dish.
- In a separate bowl, combine the flour, sugar, baking powder, salt, melted butter, and milk. Mix until smooth.
- Pour the batter over the apples, ensuring they are well-covered.
- Bake the cobbler for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm.
Best ways to enjoy it
This Buttery Apple Cobbler is delightful on its own, but you can elevate it further by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For a cozy breakfast or brunch option, enjoy it alongside a steaming cup of coffee or spiced tea.
How to store & freeze
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. If you wish to enjoy it later, you can freeze individual portions in plastic wrap followed by a layer of foil for up to three months. When you’re ready to enjoy, simply reheat in the oven at a low temperature until warmed through. Remember to cool before freezing to prevent ice crystals from forming.
Helpful cooking tips
- Use a mix of tart and sweet apples for the best flavor balance.
- Look for apples that are firm to the touch; they will hold their shape better after baking.
- For an extra depth of flavor, consider adding a splash of vanilla extract or a pinch of cloves to the batter.
- If you want a thicker topping, add a bit more flour to the batter.
Creative twists
Feel free to get creative! Consider substituting brown sugar for white sugar to add a caramel note. You could also toss in some dried cranberries or nuts for added texture. For a seasonal twist, try stirring in some pumpkin spice for a festive fall cobbler or a splash of citrus zest for a refreshing touch.
FAQ
How much prep time is required for the cobbler?
The prep time is around 15 minutes. With the bake time included, you’ll have a delicious dessert ready in about an hour!
Can I use different types of apples?
Absolutely! While Granny Smith and Honeycrisp are favorites, you can experiment with Fuji, Gala, or even a blend for a unique flavor profile.
How long can I store the cobbler, and is it safe to eat later?
You can store the cobbler in the fridge for about 3-4 days. Just ensure it’s in an airtight container. If frozen properly, it lasts up to three months, but avoid leaving it out at room temperature for more than two hours to maintain food safety.
