Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is fluffy and smooth.
- Beat in the egg and the vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined to avoid overmixing.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them an inch apart.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are delicious on their own, but why not elevate the experience? Serve them warm with a scoop of vanilla ice cream on top for a decadent dessert. Pair them with a glass of cold milk or a warm cup of coffee to enhance those cozy flavors. For a special touch, drizzle a little caramel sauce on top or sprinkle some sea salt for contrast.
How to store & freeze
To keep your Buttery Brown Sugar Cinnamon Cookies fresh, store them in an airtight container at room temperature. They can last up to a week (if they last that long!). If you want to keep them even longer, consider freezing them. Just place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag for up to three months. When you’re ready to enjoy, simply thaw at room temperature.
Tips for success
- Make sure your butter is really softened to achieve the best texture—subtle differences can greatly affect the final product.
- Be careful not to overmix the dough after adding the flour, as this can result in tough cookies.
- For an extra cinnamon kick, consider rolling the dough balls in cinnamon sugar before baking!
Creative twists
Feel free to get creative with this cookie recipe! Add chocolate chips for a sweet surprise, or mix in chopped nuts for a delightful crunch. You could also experiment with different spices, such as nutmeg or ginger, for a warm twist. If you’re looking for a healthier alternative, consider substituting half the butter with applesauce.
Your questions answered
How long do these cookies take to prepare?
The total time for preparation and baking is about 30 minutes, making them a quick and satisfying treat.
Can I use brown butter instead of regular butter?
Absolutely! Brown butter adds a nutty flavor to the cookies, enhancing their overall taste and richness.
Are there any vegan substitutes for this recipe?
You can substitute the butter with vegan butter and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes).
How do I know when my cookies are done?
Look for lightly browned edges, while the centers may still look a bit underbaked—this ensures they stay soft and chewy after cooling!
With its easy preparation and delightful flavor, Buttery Brown Sugar Cinnamon Cookies are sure to become a staple in your baking repertoire. Happy baking!
