Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions, swapping the water for chicken broth for added flavor.
- In a medium saucepan over medium heat, melt the butter.
- Once melted, whisk in the flour until it forms a smooth roux.
- Gradually pour in the milk, stirring constantly until the sauce thickens.
- Stir in the shredded cheddar cheese until it melts into the sauce. Season with garlic powder, salt, and pepper.
- In a large mixing bowl, combine the shredded chicken, cooked rice, and the creamy cheese sauce. Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Serve hot, garnished with fresh parsley.
Best ways to enjoy it
This buttery chicken and rice casserole can stand alone as a satisfying meal, but pairing it with a fresh green salad or steamed vegetables can add a refreshing balance. For those who enjoy a bit of crunch, consider serving it alongside garlic bread or crusty rolls. A light vinaigrette or creamy dressing on the side complements the casserole beautifully.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten casserole in an airtight container in the refrigerator. It’ll last for up to 3-4 days. You can also freeze portions for longer storage, but make sure they’re in freezer-safe containers. When reheating, do so gently in the microwave or oven at a low temperature to maintain its creamy texture. Ensure to heat it thoroughly to 165°F to ensure safety.
Helpful cooking tips
To elevate your casserole even further, consider adding sautéed onions or mushrooms to the mixture for added flavor. If you prefer a spicy kick, jalapeño or diced green chilis can be a nice addition. For a deeper cheese flavor, experiment with various cheeses like Monterey Jack or pepper jack!
Creative twists
Looking to put a fun spin on this classic? You can easily customize your casserole by adding different vegetables such as broccoli, peas, or bell peppers. For a more ethnic flair, consider adding curry powder or taco seasoning to the creamy sauce. Alternatively, top it with crushed crackers or breadcrumbs before baking for an extra crunch.
FAQs
How long will it take to prepare this casserole?
Preparation time is around 15 minutes, with an additional 25-30 minutes for baking, so you can have it on the table in about an hour.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. Check packages for time adjustments.
What if I have leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.
This Buttery Chicken and Rice Casserole with Creamy Sauce is sure to become a family favorite, bringing warmth and comfort to your dining table any night of the week!
