Step-by-step instructions
- Start by mixing the flour, salt, pepper, and paprika in a shallow dish.
- Dredge each chicken breast in the flour mixture, coating both sides thoroughly.
- Melt the butter in a large skillet over medium-high heat.
- Add the coated chicken breasts and cook for 5-6 minutes per side until they are golden brown and cooked through.
- Once browned, remove the chicken from the skillet and set it aside.
- In the leftover goodness of the skillet, whisk together the chicken broth, heavy cream, and cornstarch.
- Allow the mixture to simmer, whisking constantly, until it thickens into a flavorful gravy.
- Place the chicken back in the skillet and spoon the gravy over the top.
- Cook for an additional 2-3 minutes to reheat the chicken and soak up the gravy.
- Garnish with chopped parsley before serving.
- Serve hot and enjoy every bite!
Best ways to enjoy it
When it comes to serving Buttery Golden Chicken Skillet With Gravy, think comfort food at its best. Pair it with fluffy mashed potatoes, rice, or even creamy polenta to soak up all that delicious gravy. Steamed green beans or a fresh side salad balance the meal beautifully. Don’t forget to have crusty bread on the side; it’s perfect for dipping into that rich sauce!
Storage and reheating tips
To keep your leftover chicken and gravy fresh, store them in an airtight container in the fridge. They’ll last about 3-4 days. For longer storage, you can freeze the chicken separately from the gravy. Just thaw and reheat gently on the stove or in the microwave, ensuring the chicken reaches an internal temperature of 165°F before serving.
Helpful cooking tips
- Don’t rush the browning: Let the chicken get a nice golden color in the pan; this adds depth to the overall flavor.
- Use a thermometer: If you’re uncertain, a meat thermometer can help ensure your chicken is perfectly cooked.
- Customize your gravy: Feel free to throw in some sautéed mushrooms or garlic for an extra flavor boost!
Creative twists
If you’re looking to put your spin on this classic, consider adding herbs like thyme or rosemary for a fragrant boost. For a spicy kick, try adding a pinch of cayenne pepper to the dredging flour. You can also swap the heavy cream for a non-dairy alternative to suit dietary needs.
FAQs
How long does it take to prep and cook?
From start to finish, you can expect this dish to take about 30-40 minutes, making it a fantastic weeknight option!
Can I use skin-on chicken?
Absolutely! If you prefer skin-on chicken, just be sure to adjust the cooking time to ensure it’s fully cooked.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter version. Just be aware that the sauce may be slightly less rich.
When you’re ready for a home-cooked meal that’s sure to impress, this Buttery Golden Chicken Skillet With Gravy hits the mark every time! Enjoy cooking, and even more, enjoy eating!
