Buttery Italian Easter Cookies are a delightful treat that embodies the spirit of celebration. These sweet, soft cookies are tender and buttery, flavored with a hint of almond and vanilla that pays homage to Italian baking traditions. Typically enjoyed during the Easter season, they are colorful, festive, and a joy to share with friends and family. My personal experience with these cookies has always been heartwarming; baking them becomes an integral part of our holiday traditions. The vibrant glazes and whimsical sprinkles turn these cookies into cheerful morsels that are perfect for any festive occasion.
Reasons to try it
One of the standout features of Buttery Italian Easter Cookies is their versatility. This simple recipe yields a batch of cookies that are not just delicious but also visually appealing. They are ideal for spring celebrations, family gatherings, or even casual weekday snacking. The bright colors and inviting glaze make them a hit with kids, while adults appreciate the rich, buttery flavor. Plus, you can easily whip these up on short notice, making them a fantastic addition to last-minute festive plans.
"These cookies are the perfect combination of tenderness and sweetness—everyone who tries them asks for the recipe!"
Preparing Buttery Italian Easter Cookies
Making these cookies is a fun, straightforward process that involves mixing, baking, and glazing. First, you’ll create a soft dough that comes together quickly. The real magic happens when you dip these cookies into the colorful glaze and decorate them with fun sprinkles. This recipe ensures you’ll get fluffy cookies with a delightful texture — perfect for dunking in your favorite hot beverage!
What you’ll need
Here’s a simple ingredient list to gather before you start:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
For the glaze:
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (pink, yellow, blue, purple)
- Sprinkles for decoration
Feel free to substitute almond extract with more vanilla if preferred or adjust the food coloring to match your celebration’s theme!
