Step-by-step instructions
- In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Mix in 1 teaspoon vanilla extract until well incorporated.
- In another bowl, whisk together 2 1/4 cups all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in 1 cup finely chopped pecans until they’re evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes, until the bottoms are lightly golden with still pale tops.
- Allow the cookies to cool on the baking sheets for about 5 minutes.
- While they’re still warm, roll each cookie in powdered sugar to coat.
- Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar again for a generous coating.
Best ways to enjoy it
These buttery snowball cookies are delicious on their own but pair beautifully with a warm cup of tea or coffee. For a festive touch, consider presenting them on a decorative plate alongside seasonal fruits or other holiday treats. You can also dust some additional powdered sugar on top just before serving for that perfect wintery look.
Keeping leftovers fresh
To store your Buttery Pecan Snowball Cookies, place them in an airtight container at room temperature for up to one week. If you wish to keep them longer, consider freezing them—layer the cookies with parchment paper and store them in a freezer-safe bag for up to three months. Just remember to thaw them at room temperature when you’re ready to enjoy them again!
Helpful cooking tips
- Ensure your butter is genuinely softened to room temperature for the best texture.
- Don’t skip the chilling step! It’s essential for the cookies to maintain their shape while baking.
- If you want a little twist, consider adding a teaspoon of cinnamon to the cookie dough for a warm, spiced flavor.
- Rolling the cookies in powdered sugar twice gives them that extra special snowball effect!
Creative twists
- Chocolate Dipped: After baking and cooling, dip half of each cookie in melted chocolate for a richer flavor.
- Coconut: Add unsweetened shredded coconut to the dough for a tropical twist.
- Spiced Variants: Mix in ginger or cardamom for a unique flavor twist that’s perfect for the holidays.
Common questions
What can I use instead of pecans?
You can easily substitute pecans with walnuts or almonds. Both options provide a wonderful crunch.
How much time does it take to prepare these cookies?
The active preparation time is around 20-30 minutes, but don’t forget to include the chilling time of at least one hour!
Can I make these cookies in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days. You can also freeze the baked cookies for longer storage.
Enjoy making these Buttery Pecan Snowball Cookies, and experience the warmth and delight that comes with every bite!
