Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, following with the vanilla extract until well combined.
- In another bowl, whisk together 3 cups of flour, baking powder, and salt. Gradually add this dry mix to the wet mixture until just incorporated.
- Press the dough firmly into the bottom of muffin tins to create a solid base.
- Spoon a generous dollop of raspberry jam into each cup.
- In a small bowl, combine the oats, 1/2 cup flour, brown sugar, and melted butter to form the crumble topping. Evenly sprinkle this over the jam-filled cups.
- Bake for 15-20 minutes or until golden brown.
- Allow the cookies to cool slightly before gently removing them from the muffin tins. Enjoy!
Best ways to enjoy it
These Buttery Raspberry Crumble Cookies are perfect on their own, warm from the oven with a cup of tea or coffee. For a fun twist, serve them with a scoop of vanilla ice cream for an effortlessly delicious dessert option. You can also pair them with fresh berries to bring even more fruity flavor to your plate. They are versatile enough to be served as a sweet snack, dessert, or even a breakfast treat when you’re in the mood!
How to store
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them later, they freeze beautifully! Just ensure they are completely cool before sealing them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to indulge again, thaw them at room temperature or pop them into a warm oven for a few minutes.
Helpful cooking tips
To elevate your baking game, consider these pro tips:
- Ensure your butter is at room temperature for optimal creaminess.
- Avoid over-mixing the dough once you combine the wet and dry ingredients; this ensures a tender cookie.
- For added texture, you can toast the rolled oats before mixing them into the crumble topping.
Creative twists
Feeling adventurous? Here are some variations to try:
- Substitute raspberry jam with blueberry or strawberry jam for a fruity twist.
- Add nuts such as chopped almonds or walnuts in the crumble for an extra crunch.
- Swap out white sugar for coconut sugar to appeal to healthier preferences or dietary needs.
FAQ
How long do these cookies take to prepare and bake?
Preparation takes about 20 minutes, and baking will take approximately 15-20 minutes, making this a quick yet rewarding cookie recipe to whip up anytime!
Can I use other fruits instead of raspberry jam?
Absolutely! Feel free to experiment with other jams or preserves like cherry, blueberry, or even a mixed berry jam for exciting flavor variations.
How should I store leftovers safely?
Store any uneaten cookies in a sealed container at room temperature for up to five days. For longer storage, freeze them in a freezer-safe bag for up to three months.
Whip up a batch of these Buttery Raspberry Crumble Cookies, and they’re sure to become a beloved recipe in your baking repertoire!
