Step-by-step instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and salt in a large bowl until light and fluffy.
- Mix in the vanilla extract. Gradually add the flour, mixing just until it comes together into a dough.
- Press the dough evenly into a 9×9-inch baking pan lined with parchment paper.
- Dollop the raspberry jam over the surface of the dough in small spoonfuls.
- Gently swirl the jam into the dough using a skewer or the tip of a knife to create a marbled effect.
- Bake for 30-35 minutes, or until the edges are lightly golden and the cookies are set.
- Cool completely before slicing into squares or bars.
Best ways to enjoy it
Serving these cookies is all about presentation and pairing. Consider dusting them lightly with powdered sugar for a festive touch or serving them alongside a scoop of vanilla ice cream for a delightful dessert experience. These cookies also pair beautifully with tea or coffee, making them a fantastic option for an afternoon gathering.
Keeping leftovers fresh
To maintain freshness, store your shortbread cookies in an airtight container at room temperature for up to a week. If you’d like to keep them for longer, these cookies freeze remarkably well! Just wrap them tightly in plastic wrap, place them in a freezer bag, and they’ll keep for up to three months.
Tips for success
For the best results, use room temperature butter and avoid overmixing the dough once you add the flour to keep the cookies tender. You can also experiment with different flavored jams or even chocolate spreads for a creative twist!
Creative twists
If you’re looking to mix things up, consider these variations: swap raspberry jam for strawberry or apricot, add a splash of almond extract for a nutty undertone, or sprinkle some lemon zest into the dough for a citrusy zing. Each variation brings its own flair while keeping the heart of this scrumptious recipe intact.
Your questions answered
What is the prep time for these cookies?
The total prep time is around 15 minutes, with an additional 30-35 minutes of baking time.
Can I use salted butter instead of unsalted?
While unsalted butter is preferred for this recipe, you can use salted butter but consider reducing the added salt to taste.
How should I store these cookies?
Store these cookies in an airtight container at room temperature for up to a week or freeze them for extended storage.
Final Thoughts
Buttery Raspberry Swirl Shortbread Cookies are not only a treat to eat but also a joy to bake. Whether you’re making them for yourself or sharing with others, these cookies are sure to bring smiles all around. Happy baking!
