Cabbage and ground beef—a classic one-pot meal that brings comfort and simplicity to the dinner table. Whether you’re a busy parent looking for a quick weeknight meal or someone craving a hearty dish that doesn’t skimp on flavor, this recipe fits the bill. I remember the first time I made it for my family; it was a burst of flavors that invoked nostalgia and warmth. The beauty of this dish lies not just in its taste but also in its versatility.
What makes this recipe special
You’ll love this dish for several reasons. First and foremost, it’s incredibly budget-friendly, making it ideal for families or anyone keeping an eye on expenses. The ingredients are simple and mostly pantry staples, yet they come together to create a satisfying meal. On busy weeknights when time is of the essence, this recipe shines with its quick cooking time and minimal cleanup.
But don’t just take my word for it. Here’s a quick review from a fellow cooking enthusiast:
"I can’t believe how easy and delicious this dish was! My kids devoured it and even asked for seconds. It’s a new favorite in our weekly rotation!"
How this recipe comes together
Preparing cabbage and ground beef is straightforward and rewarding. You’ll be combining everything in one skillet, making it both an easy and efficient process. Here’s a brief overview of what to expect:
- You’ll start by browning the ground beef in a skillet.
- Once the meat is cooked, you’ll add onions and garlic for that fragrant base.
- Next, add the chopped cabbage and canned tomatoes for a burst of color and nutrition.
- Cover and let it cook, allowing the flavors to meld beautifully until the cabbage is tender.
- Finally, a sprinkle of salt and pepper to elevate those flavors, and it’s done!
This dish can be on your table in about 30 minutes, so you won’t need to spend all evening in the kitchen.
Gather these items
For this classic meal, you will need the following ingredients:
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
If you’re looking to make changes, feel free to swap ground beef for turkey or even a plant-based alternative. The canned tomatoes can also be replaced with fresh ones if you have them on hand!
