Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to boil. Blanch the cabbage leaves for about 2-3 minutes until soft. Remove leaves and set aside.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the ground beef to the skillet, cooking until browned. Season with salt and pepper.
- Stir in the rice and half of the tomato sauce, mixing well to combine.
- Lay a cabbage leaf flat on a surface, add a scoop of the beef mixture, and roll it up tightly.
- Place the stuffed cabbage rolls seam side down in a baking dish.
- Pour the remaining tomato sauce over the top of the rolls.
- Cover the dish with foil and bake for 45 minutes.
- Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
Serve your cabbage rolls warm and fresh out of the oven. They pair beautifully with a side of crusty bread to soak up the sauce or a simple salad for a refreshing crunch. You could also consider a dollop of sour cream on top for creaminess or some fresh herbs for a pop of color and flavor.
How to store
To keep leftovers fresh, allow the cabbage rolls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, place them in the freezer before covering with tomato sauce, ensuring they maintain their texture. Remember to reheat thoroughly and always practice safe food handling.
Pro chef tips
- Make sure to remove the core of the cabbage before blanching; this will help loosen the leaves for easier rolling.
- If you’re short on time, you can use pre-cooked rice to speed up the process.
- Experiment with spices like paprika or Italian seasoning for a flavorful twist!
Creative twists
While the traditional recipe is delicious, consider adding a hint of spice with crushed red pepper flakes or a bit of curry powder for a unique twist. For those looking to modify the dish, opting for a quinoa or a grain blend in place of rice could also elevate the nutrition.
Common questions
How long does it take to prepare and cook?
Total preparation and cooking time is about an hour, with around 15 minutes to prep and 45 minutes in the oven.
Can I substitute the rice?
Absolutely! Feel free to use quinoa, cauliflower rice for a low-carb option, or any grain you enjoy.
Is this recipe freezer-friendly?
Yes, these cabbage rolls freeze well! Just make sure to cool them completely and store them in an airtight container.
How long can I keep leftovers?
Stored properly in the fridge, they will last for about 3 days. In the freezer, they can be kept for up to 3 months. Just reheat thoroughly before enjoying again!
