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There’s something incredibly comforting about a hot, savory meal bubbling away in the oven — and that’s exactly what you get with this delectable Cabbage Beef Bake. With layers of seasoned ground beef, nutritious cabbage, tangy tomatoes, and melted cheese, it’s a dish that many families adore. Whether you’re seeking a hearty weeknight dinner or something to impress guests at your next gathering, this recipe not only satisfies your hunger but also warms your heart with its homestyle goodness.

Reasons to try it

Why should this dish find a special place in your culinary repertoire? To put it simply: it’s a magical blend of simplicity and satisfaction. First, it’s budget-friendly; using just ground beef and affordable ingredients makes it easy on your wallet. Second, it comes together quickly, making it an ideal solution for busy weeknights when you want a home-cooked meal without the hassle.

And let’s not forget, kids love it! With the cheesy topping and flavorful layers, it’s an instant family favorite. Here’s what a satisfied home cook had to say:

“This Cabbage Beef Bake was a hit with my whole family! Not only did it come together effortlessly, but there were no leftovers—everyone went back for seconds!”

The cooking process explained

Crafting this Cabbage Beef Bake is a straightforward process that culminates in a beautifully layered dish. First, you’ll brown the seasoned beef with onions, then create luscious layers in a baking dish, and finally, let the oven work its magic. Easy does it, and the result is a comforting meal packed with flavor and texture that can be enjoyed by all.

What you’ll need

Gathering your ingredients is half the fun! Here’s what you’ll need for this Cabbage Beef Bake:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup cooked rice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth

Pro tip: If you’re out of rice, feel free to substitute it with cooked quinoa or even couscous for a delightful twist.

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