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Cabbage casserole has a special place in my heart, often reminding me of cozy family dinners. This dish is not just comforting; it’s packed with flavors and nutrients, making it a favorite among many. Whether you’re looking to make a quick weeknight meal or a crowd-pleasing dish for a gathering, this hearty casserole has you covered. It’s a wholesome blend of ground beef, tender cabbage, and gooey cheese, all baked to perfection. Grab your apron; let’s dive into cooking this delightful creation!

Why you’ll love this dish

Cabbage casserole is the ultimate comfort food, combining simplicity, taste, and affordability. It’s a dish that suits any occasion, whether it’s a busy weeknight dinner or a heartwarming dish to share during the holidays. With its perfect blend of protein, veggies, and cheesy goodness, it tends to please even the pickiest eaters. Plus, it’s a great way to sneak some vegetables into your family’s meal without them even noticing!

“Absolutely delicious! Even my kids devoured it. It’s like a warm hug on a plate!” – Happy Cabbage Casserole Fan

The cooking process explained

Making cabbage casserole is straightforward and requires minimal prep time. Begin by boiling the cabbage and cooking the ground beef while you simultaneously prepare a flavorful mixture of tomatoes and spices. Once everything is combined, layer it beautifully in a baking dish and let the oven do the magic! In roughly an hour, you’ll have a golden-brown casserole that’s ready to be devoured.

What you’ll need

To whip up this delicious cabbage casserole, gather the following ingredients:

  • 1 medium head of cabbage, chopped
  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 cup beef broth
  • 1/2 cup breadcrumbs
  • 2 tbsp butter, melted
  • 2 tbsp grated Parmesan cheese

Feel free to swap the beef for ground turkey or add in your favorite vegetables for a personalized twist!

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