Step-by-step instructions
- In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion, minced garlic, and chopped celery until soft and aromatic.
- Add the sliced carrots and chopped cabbage to the pot, stirring for a few more minutes.
- Pour in the can of diced tomatoes and the vegetable broth.
- Season the mixture with salt, pepper, and your preferred herbs.
- Bring the pot to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Serve hot for a comforting treat!
Best ways to enjoy it
This Cabbage Fat-burning Soup is amazing on its own, but here are some serving suggestions to elevate your experience:
- Garnish each bowl with a squeeze of lemon for a refreshing touch.
- Pair it with crusty whole-grain bread or a light salad for a more filling meal.
- For an extra layer of flavor, sprinkle some grated Parmesan or nutritional yeast on top before serving.
Storage and reheating tips
If you find yourself with leftovers, don’t worry! This soup stores well in both the fridge and the freezer. Place cooled soup in an airtight container in the fridge for up to 5 days. To freeze, transfer it to freezer-safe containers, where it can last for up to 3 months. When reheating, make sure it’s heated thoroughly to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
Here are some tricks to make your soup even better:
- For added depth, consider roasting the vegetables in the oven before adding them to the soup.
- If you want more protein, toss in some cooked lentils or beans.
- Adjust the thickness of the soup to your liking by adding more broth for a lighter option.
Creative twists
Want to spice things up? Here are some variations to try:
- Add a dollop of pesto or chili paste for a flavor boost.
- Make it a bit heartier by including diced potatoes or quinoa.
- Experiment with different herbs like rosemary or Italian seasoning for a diverse take.
FAQ
How long does this soup take to prepare?
Prep time is minimal, around 10 minutes, followed by a 30-minute cooking time. In under an hour, you’ll have a warm pot of soup!
Can I use other vegetables in this recipe?
Absolutely! Feel free to use whatever veggies you have on hand. Bell peppers, zucchini, or even leafy greens can add different flavors and textures.
Is it safe to freeze this soup?
Yes, it’s safe to freeze Cabbage Fat-burning Soup. Just be sure to store it in airtight containers or freezer bags to prevent freezer burn.
Cabbage Fat-burning Soup is not just nutritious and budget-friendly; it’s a flexible recipe ripe for experimentation. Enjoy your cooking adventure!
