Step-by-step instructions

1. Prepare the Veggies: Start by chopping all your veggies: the cabbage, onion, carrots, bell peppers, and celery. Don’t forget to mince the garlic.
2. Cook the Soup: In a large pot, heat a drizzle of oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until soft and fragrant.
3. Add the Veggies: Stir in the carrots, bell peppers, and celery. Cook for another 5 minutes to allow these to soften slightly.
4. Add Cabbage and Broth: Now, add the chopped cabbage, diced tomatoes, and vegetable broth to the pot. Mix everything well.
5. Season the Soup: Sprinkle the basil, oregano, salt, and pepper into the pot. Stir to combine all the flavors.
6. Simmer: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 30 minutes or until all the veggies are tender.
7. Serve: Taste your soup and adjust the seasonings if necessary. For a spicy kick, feel free to add in some hot sauce before serving warm.

Best ways to enjoy it

Serving this soup can be as simple or as fancy as you’d like. A rustic piece of whole-grain bread or a green side salad pairs beautifully with it. For an extra touch, garnish each bowl with fresh herbs like parsley or cilantro, or a sprinkle of red pepper flakes for those craving a bit more heat.

Keeping leftovers fresh

To store your Cabbage Fat-Burning Soup, allow it to cool fully before transferring to an airtight container. You can keep it in the refrigerator for up to five days. If you want to extend its life, this soup freezes well! Just make sure to leave some space at the top of your container since liquids expand when frozen.

Helpful cooking tips

1. Make it Ahead: This soup tastes even better the next day, so make a big batch and enjoy leftovers!
2. Try Different Broths: While vegetable broth keeps it plant-based, chicken broth can add an extra layer of flavor.

Creative twists

Feel adventurous? Here are a few variations to keep your Cabbage Fat-Burning Soup exciting:

• Add Meat: Toss in some shredded chicken or turkey for added protein.
• Spice it Up: Consider adding different spices like cumin or curry powder for a unique flavor profile.
• Use Different Veggies: Swap out the bell peppers for zucchini or add kale for more variety.

FAQs

How long will this soup last in the fridge?

Cabbage Fat-Burning Soup will last up to five days in the fridge when stored in an airtight container.

Can I use frozen vegetables?

Absolutely! Just be sure to thaw them before adding them to the pot for even cooking.

What if I don’t like cabbage?

Not a problem! You can substitute cabbage with other leafy greens like spinach or swiss chard for a different texture and flavor.

With its vibrant colors and enticing aroma, Cabbage Fat-Burning Soup is sure to become a favorite in your household. Enjoy the health benefits while savoring each delicious bite!