Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion, chopped carrots, and garlic paste. Sauté until the vegetables are tender and fragrant.
- Stir in the Worcestershire sauce, salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning, blending well.
- Incorporate the chopped cabbage, beef broth, diced tomatoes, tomato sauce, ketchup, bay leaves, and rice into the pot.
- Bring the mixture to a boil, then reduce the heat. Simmer for about 30-40 minutes, or until the rice is tender and the cabbage is cooked to your liking.
- Before serving, remove the bay leaves and garnish with freshly chopped parsley.
Best ways to enjoy it
Cabbage Roll Soup is fantastic served with a side of crusty bread or warm dinner rolls to soak up every drop. For a lighter option, pair it with a simple green salad dressed in vinaigrette. You could even top each bowl with a dollop of sour cream for added creaminess—delicious!
Storage and reheating tips
If you have leftovers, storing them is easy! Let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. To freeze, portion it into freezer-safe bags or containers, and it can last 3-4 months. Reheat on the stove over medium heat or in the microwave until warmed through, ensuring it’s piping hot before serving.
Helpful cooking tips
- Make sure to brown the ground beef thoroughly for the richest flavor.
- Don’t skip the bay leaves; they add depth to the soup.
- For a bit of heat, add red pepper flakes or diced jalapeños to the mix!
- Adjust the amount of cabbage based on your preference; more cabbage will give it extra volume and nutrition.
Creative twists
Feel free to experiment with your Cabbage Roll Soup! You could add in other vegetables like bell peppers or zucchini for a dose of color and nutrition. If you’re feeling adventurous, throw in some cooked sausage or chorizo for extra flavor. Alternatively, switch up the seasoning by using fresh herbs like dill or cilantro for a different twist!
FAQs
How long does it take to prepare this soup?
Prep time is about 15 minutes, and cooking takes around 30-40 minutes, making it a quick and hearty meal option.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat work wonderfully in this recipe.
How do I store leftovers safely?
Place cooled soup in airtight containers in the fridge for up to 4 days. For longer storage, freeze in portions and use within 3-4 months. Always reheat thoroughly before consuming.
With its hearty ingredients and easy preparation, Cabbage Roll Soup is sure to become a cherished recipe in your kitchen. Enjoy every comforting spoonful!
