Step-by-step instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until they’re translucent and fragrant.
Next, add the ground beef to the pot, cooking until it’s nicely browned. Drain any excess fat to keep your soup light and appetizing.
Stir in the chopped cabbage, uncooked rice, tomato sauce, beef broth, water, and paprika. Season with salt and pepper to taste for that extra burst of flavor.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the rice and cabbage are tender and melded together beautifully.
Finally, ladle the soup into bowls and serve hot. For a pop of color and freshness, consider garnishing with a sprinkle of fresh parsley.
Best ways to enjoy it
Cabbage Roll Soup is delightful on its own, but it pairs perfectly with crusty bread or a fresh green salad. You could even serve it with herb-infused rice on the side for some extra heartiness. Try transforming leftovers into a flavorful casserole by baking it with a topping of cheese for a cozy twist!
Keeping leftovers fresh
Storing your Cabbage Roll Soup is straightforward. Allow it to cool completely before portioning into airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When you’re ready to enjoy, reheat gently on the stove or in the microwave until hot throughout.
Helpful cooking tips
For added depth, consider using a mix of beef and pork for your ground meat. It enhances the flavor and gives a nice richness to the soup. Additionally, feel free to ramp up the spices if you enjoy a bit of a kick. A dash of hot sauce at the end can elevate the entire dish!
Creative twists
Want to switch things up? Try incorporating different vegetables such as bell peppers or carrots to add a splash of color and nutrients. You could also experiment with spices—adding crushed red pepper flakes or even some Italian seasoning can create delightful variations of this comforting soup.
Common questions
How long does it take to make Cabbage Roll Soup?
This soup takes about 10-15 minutes to prep and around 30 minutes to cook, making it quite convenient for a weeknight dinner.
Can I make this soup ahead of time?
Absolutely! In fact, the flavors often deepen when it’s made a day in advance, making it even more delicious.
How do I freeze cabbage roll soup properly?
To freeze, allow the soup to cool, then transfer it into freezer-safe containers. For best results, leave some space at the top of the container to allow for expansion when freezing.
