Step-by-step instructions
- Start by browning the ground beef in a large pot over medium heat. Once the beef is no longer pink, drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Next, mix in the chopped cabbage, followed by the tomato sauce, beef broth, and diced tomatoes.
- Season the mixture with paprika, oregano, salt, and pepper. Stir it all together.
- Bring the soup to a rolling boil, then reduce the heat. Allow it to simmer for about 30 minutes, or until the cabbage is nice and tender.
- If you’re adding rice, mix in the cooked rice just before serving. This will allow it to absorb the flavors of the soup.
- Check the seasoning and adjust it to your liking. Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving Cabbage Roll Soup, there’s no right or wrong way! You can garnish each bowl with a sprinkle of fresh herbs, like parsley or dill, for an added burst of flavor. Pair it with crusty bread or buttered rolls to soak up the delicious broth. For a heartier meal, serve it alongside a fresh side salad or coleslaw.
Storage and reheating tips
To enjoy your Cabbage Roll Soup later, store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep them longer, consider freezing the soup. Just ensure you leave some space in the container, as liquids expand when frozen. Thaw it overnight in the fridge when you’re ready to enjoy, and reheat on the stove or in the microwave until piping hot.
Helpful cooking tips
Here are some tips to elevate your Cabbage Roll Soup experience:
- Use fresh cabbage: Fresh cabbage will add a better texture and flavor compared to pre-packaged.
- Make it ahead: This soup tastes even better the next day, allowing the flavors to meld beautifully.
- Adjust thickness: If you prefer a thicker soup, consider adding a small amount of tomato paste or pureeing a portion of the soup and mixing it back in.
Creative twists
Feel free to get creative! You can add in other vegetables like bell peppers, carrots, or even corn for a different flair. For a spicier version, toss in some red pepper flakes. If you’re aiming for a vegan dish, substituting ground beef with lentils or mushrooms can create a lovely earthy flavor while keeping the meal hearty.
FAQs
How long does it take to make Cabbage Roll Soup?
The entire process takes about 30-40 minutes, making it a quick and satisfying weeknight meal.
Can I substitute the beef for a vegetarian option?
Absolutely! You can use lentils or plant-based meat alternatives to make this soup vegetarian.
How do I store the leftovers safely?
Store your Cabbage Roll Soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just remember to leave some space in the container for expansion.
Making Cabbage Roll Soup is not only easy, but it also offers the comfort of a classic family meal with the flexibility of customization. Enjoy experimenting with this delightful recipe!
