Step-by-step instructions
- In a large mixing bowl, combine the shredded cabbage, sliced carrots, cucumbers, red onion, radishes, and celery.
- Gently toss all ingredients together until they are well mixed.
- If you want to add extra flavor, dress your salad with your choice of vinaigrette or other dressing.
- Serve the salad chilled for a refreshing taste, or at room temperature for comfort.
Best ways to enjoy it
To serve this cabbage salad, consider plating it in a large, colorful bowl to really showcase its vivid ingredients. Pair it with grilled meats, serve it alongside sandwiches, or even enjoy it as a snack on its own. It can also be a great filling for wraps or tacos. Adding some crumbled feta or sunflower seeds on top for an extra crunch elevates the dish impressively.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator. The salad should remain fresh for up to three days, although the texture is best enjoyed on the first day. If you’d like to enhance its longevity, you can prepare the salad without dressing and only add the dressing when you’re ready to serve.
Helpful cooking tips
To elevate your cabbage salad, consider some additional tips:
- Choose a firm, dense cabbage head for the best texture.
- Shred the cabbage thinly and uniformly for a beautiful presentation.
- Let the salad sit for about 30 minutes after mixing to allow the flavors to meld together.
- Adding chopped herbs like parsley or dill can bring a fresh burst of flavor.
Creative twists
Don’t be afraid to experiment! You can try:
- Adding fruits such as apples or oranges for sweetness.
- Mixing in different vegetables like bell peppers or kale.
- Spicing up the dressing with garlic or a hint of chili for some heat.
- Introducing nuts or seeds to the mix for added crunch.

Helpful answers
How long does it take to prepare this salad?
Preparation generally takes around 15-20 minutes, making it a quick and easy option for any meal.
Can I use different vegetables?
Absolutely! Feel free to swap out any of the ingredients for whatever you have on hand or prefer. Just remember that the texture and crunch will differ depending on your choices.
How long can I store cabbage salad in the fridge?
If stored in an airtight container, it will last for about 3 days. The fresher the ingredients, the longer it will keep!




