Step-by-step instructions
- In a large pot, heat some oil over medium heat.
- Add the diced onions and sauté until they turn translucent.
- Toss in the minced garlic, carrots, and celery, cooking for about 5 minutes further.
- Chop the cabbage and add it to the pot.
- Pour in the vegetable broth alongside the stewed tomatoes.
- Season with salt, pepper, and any optional herbs you desire.
- Bring the mixture to a gentle boil, then reduce the heat to let it simmer for 30-40 minutes until the cabbage is tender.
- Taste and adjust seasoning if necessary before serving.
Best ways to enjoy it
Serving cabbage soup can be as creative as you wish! Try garnishing with fresh herbs like parsley or a drizzle of olive oil for an extra touch. Pair it with hearty whole-grain bread for a satisfying meal, or serve alongside a fresh salad for a complete dinner.
Keeping leftovers fresh
To preserve the delightful taste of your cabbage soup, store any leftovers in an airtight container in the refrigerator. It will remain fresh for up to 3-4 days. For longer storage, consider freezing portions in airtight freezer-safe containers. When doing so, be sure to leave some space in the containers, as liquids expand when frozen.
Pro chef tips
- If you want a richer flavor, try sautéing the onions until they start to caramelize slightly before adding the other ingredients.
- Adding a splash of vinegar or a squeeze of lemon juice just before serving brightens the flavors wonderfully.
- Experiment with different herbs and spices based on your preference—cumin adds an earthy touch, while red pepper flakes can give it a delightful kick.
Creative twists
If you’re looking to switch things up, consider adding in some diced potatoes or bell peppers for extra texture. For a spicy version, toss in some chopped jalapeños or use spicy stewed tomatoes. For a heartier meal, add cooked beans or lentils for extra protein.
Common questions
What is the prep time for this recipe?
Preparation typically takes about 15-20 minutes, while the cooking time is around 30-40 minutes.
Can I use any other vegetables in the soup?
Absolutely! Feel free to add seasonal vegetables like zucchini or green beans to suit your taste or what you have on hand.
How do I know if the soup is still good to eat after storing?
If stored properly in the fridge, your soup will last for 3-4 days. Always check for off smells, changes in texture, or color before consuming.
Enjoy this delicious, comforting cabbage soup and relish in the nourishment it provides!
