Cooking Method
In a large pot, heat a drizzle of oil over medium heat and brown the ground beef and chopped onion until the meat is no longer pink. Make sure to drain the excess fat to keep the soup light.
Stir in the minced garlic, sliced carrots, and chopped cabbage. Cook for a few minutes until the veggies start to soften.
Pour in the beef broth and add the can of diced tomatoes. Season with salt, pepper, and Italian seasoning. Stir well to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes until the vegetables are tender.
Adjust your seasonings to taste, and feel free to add more herbs if you like. Serve hot and enjoy!
Best Ways to Enjoy It
Cabbage Soup with Ground Beef is delicious on its own, but there are many ways to enhance your dining experience. Serve it with a side of crusty bread for a comforting meal, or pair it with a simple green salad for a fresh contrast. If you’re feeling adventurous, topping each bowl with shredded cheese or a dollop of sour cream adds creaminess that bridges the flavors beautifully.
How to Store & Freeze
Leftover Cabbage Soup is a fantastic way to save time in your meal prep! Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage—just make sure to cool the soup completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Helpful Cooking Tips
- Browning the beef properly not only enhances flavor but also adds depth to your soup. Don’t rush this step!
- Feel free to use any leftover vegetables you have on hand to clean out your fridge. This dish is very forgiving.
- A splash of Worcestershire sauce can elevate the savory notes if you desire a more robust flavor.
Creative Twists
Once you’ve mastered the basic recipe, consider these fun variations:
- Add a splash of soy sauce or sesame oil for an Asian-inspired take.
- Try adding beans for added protein and fiber.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce if you enjoy a little heat!
Your Questions Answered
What is the prep time for this recipe?
The prep time is approximately 15 minutes, and cooking takes about 30 minutes, making the total time around 45 minutes.
Can I substitute the ground beef?
Yes! Ground turkey or even plant-based alternatives work well in this recipe.
How can I ensure the soup lasts longer?
Make sure the soup is stored in an airtight container in the fridge. It can last about 3 days in the refrigerator and 2-3 months in the freezer.
Cabbage Soup with Ground Beef is not just a meal; it’s a moment of connection and warmth. Enjoy creating this dish and the memories that come with it!
