Step-by-step instructions
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes.
- Reduce the heat and let the mixture simmer.
- In a separate pan, cook the ground beef over medium heat until browned. Drain any excess fat.
- Season the meat with spices of your choice and stir in the Lipton onion soup mix.
- Add the cooked meat into the soup pot and stir well.
- Let everything simmer together for a few more minutes, then taste and adjust seasoning if needed.
Best ways to enjoy it
Serving cabbage soup can be as much about presentation as it is about taste. Consider pairing it with warm crusty bread for dipping or a side salad for added freshness. For a more hearty meal, top individual bowls with a sprinkle of cheese or fresh herbs before serving.
How to store & freeze
If you find yourself with leftovers, don’t worry! Cabbage soup stores remarkably well. Allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months. When reheating, ensure that it’s warmed thoroughly to avoid any food safety concerns.
Helpful cooking tips
For the best flavor explosion, consider sautéing the onions and celery in a bit of oil before adding them to the soup; this enriches the underlying taste. Additionally, you can personalize the soup by adding your favorite spices—things like garlic powder, thyme, or black pepper can really elevate the dish.
Creative twists
Why stick to the classic when you can explore variations? You can add beans for protein, exchange ground beef for sausage, or introduce some spicy elements like jalapeños for a unique twist. Experiment with herbs or even a splash of vinegar for brightness, depending on your craving!
Your questions answered
How long does it take to prepare cabbage soup?
This delicious soup typically takes about 15 minutes of prep time and around 30–45 minutes to cook, making it a quick weeknight meal option.
Can I substitute the ground beef?
Absolutely! If you’re looking for a leaner option or a vegetarian alternative, try ground turkey, chicken, or even plant-based proteins like lentils or chickpeas.
How do I store leftovers safely?
Ensure the soup has cooled completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days or freeze it for longevity. When reheating, make sure it reaches a safe internal temperature.
Embrace the warmth and satisfaction of cabbage soup, and enjoy the delightful experience it brings to your table! Whether shared with family or savored solo, this dish is sure to become a cherished recipe in your home.
