Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cabbage slices on a baking sheet.
- Brush each slice generously with olive oil.
- Season them with garlic powder, smoked paprika, salt, and pepper.
- Roast in the oven for 25–30 minutes, flipping them halfway through, until the edges are golden and crispy.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the finely chopped sun-dried tomatoes, heavy cream, and vegetable broth.
- Let it simmer for 3–4 minutes until slightly thickened.
- Once the cabbage is roasted, drizzle the creamy sauce over the cabbage steaks and garnish with fresh parsley.
Best Ways to Enjoy It
These Cabbage Steaks with Sun-Dried Tomato Cream Sauce can be plated beautifully. Serve them atop a bed of quinoa or brown rice for a hearty meal, or alongside grilled chicken or fish for added protein. Don’t forget to top with freshly grated parmesan cheese or a sprinkle of crushed red pepper for an extra kick!
How to Store & Freeze
To keep your leftovers fresh, store any uneaten cabbage steaks in an airtight container in the refrigerator for up to three days. Reheat in the oven for about 10 minutes at 350°F (175°C) to regain that crispy texture. You can also freeze the roasted cabbage steaks, although they may lose some crispness once thawed. To freeze, seal tightly in a freezer-safe bag and consume within a month.
Helpful Cooking Tips
- When slicing the cabbage, try to make the steaks as even as possible for uniform cooking.
- Experiment with different spices! A sprinkle of cumin or a dash of red pepper flakes can add exciting flavors to the dish.
- If you want a vegan option, simply swap the heavy cream with a plant-based alternative like cashew cream or coconut cream.
Creative Twists
Explore different flavor combos by topping your cabbage steaks with feta cheese before serving or add a touch of balsamic glaze for a sweet contrast. You can also switch out the sun-dried tomatoes for roasted red peppers for a sweet, peppery alternative.
FAQs
How long does it take to prepare cabbage steaks?
The total preparation and cooking time for cabbage steaks is about 40 minutes, making it a quick and delicious meal option.
Can I use different types of cabbage?
Absolutely! While green cabbage is recommended for its texture and flavor, you can experiment with red cabbage for a colorful twist.
How can I make this dish dairy-free?
To make this recipe dairy-free, simply substitute the heavy cream with coconut cream or a lactose-free alternative. The flavor will still be rich and creamy!
Incorporating Cabbage Steaks with Sun-Dried Tomato Cream Sauce into your culinary repertoire is a fun way to enjoy a classic vegetable in a new light. This dish not only satisfies your taste buds but also looks fabulous on your dining table!
