Cabbage stir-fry is a dish that has quickly become one of my favorite go-to meals. Its simplicity and versatility are unbeatable, making it a staple in my kitchen. Whether it’s a busy weeknight or a lazy weekend, this stir-fry packs a punch with vibrant flavors and a satisfying crunch. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste.
Why cook this at home
This cabbage stir-fry recipe is perfect for those looking for a quick, budget-friendly meal that the whole family will enjoy. With just a handful of ingredients, you can whip up a delicious dish in under 15 minutes. It’s not only economical but also a wholesome way to celebrate fresh produce, especially during the cabbage’s peak season. Whether you’re serving it as a main dish or a side, this dish earns rave reviews for its flavor and ease of preparation.
"I never knew cabbage could taste this good! This stir-fry is my new favorite quick dinner. Super easy and delicious!" – A happy home cook
Preparing Cabbage Stir-Fry
Making cabbage stir-fry is a quick and straightforward process. In just a few steps, you’ll have a warm, delicious dish ready to enjoy. Start by slicing the cabbage into thin strips, which will help it cook evenly and absorb the flavors beautifully. Then, you’ll sauté it in olive oil until it’s tender. Just a few simple seasonings will elevate this dish to a flavorful dinner. Let’s get into the specifics!
What you’ll need
For this cabbage stir-fry, you will need:
- 1 medium head of cabbage
- 50 ml olive oil
- 1 teaspoon salt
- Ground black pepper to taste
- Red pepper to taste
Feel free to customize the seasonings based on your preferences. If you enjoy a bit more spice, adding a dash of chili flakes or some garlic can enhance the dish even further.
