When it comes to hearty comfort food, few dishes can compete with Cabbage with Meat and Cream. This rustic meal, which perfectly blends the mellow flavors of cabbage with savory ground beef, is like a warm hug on a plate. My family frequently enjoys this dish, especially during chilly evenings when something cozy is just what we need. The added cream at the end makes it feel indulgent without being overly heavy. It’s a dish that brings everyone to the table!
What makes this recipe special
Why exactly should you give this Cabbage with Meat and Cream a try? For one, it’s incredibly budget-friendly, making it ideal for families or anyone feeding a crowd. With ingredients easily found at your local grocery store, this dish is perfect for a weeknight dinner or even a cozy Sunday meal. It’s also kid-approved; the creamy texture and robust flavors appeal to young palates. Plus, it’s a one-dish wonder, meaning less cleanup for you!
"This is quickly becoming a family favorite! It’s simple to make, and my kids devour it every time. I love the creamy finish!"
Step-by-step overview
Let’s dive into how this recipe comes together. You’ll start by prepping the cabbage, then sautéing the onions and ground beef, and finally combining everything for a delightful baked dish. Each step builds on the last, resulting in a rich and satisfying meal that the whole family will enjoy.
What you’ll need
For this recipe, gather these ingredients:
- 1200 grams fresh green cabbage
- 800 grams ground beef
- 400 grams yellow onions
- 100 grams unsalted butter
- Salt and pepper to taste
- Cream (optional, for a rich finish)
You can swap the ground beef for ground turkey or chicken for a lighter option, or use vegetable broth instead of cream for a dairy-free version.
