Step-by-Step Directions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes to the skillet. Season with salt, pepper, and Cajun seasoning. Cook until golden and tender, about 10-12 minutes. Remove from skillet and set aside.
- In the same skillet, add steak strips. Cook until browned, achieving your preferred doneness. Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream, chicken broth, and grated Parmesan cheese. Stir and bring to a simmer.
- Return the cooked potatoes and steak to the skillet, mixing well to coat in the sauce.
- Top with shredded mozzarella cheese and allow to cook until melted and bubbly.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
To enhance your dining experience, consider serving this dish with a fresh side salad or crusty bread to soak up the rich sauce. For an additional layer of flavor, a sprinkle of Cajun seasoning on top can heighten the dish’s character. Pair it with a glass of Chardonnay or a sparkling water with lemon for a complete meal.
Storage and Reheating Tips
To keep any leftovers fresh, store them in an airtight container in the refrigerator for up to three days. When reheating, do so on low heat to prevent the cream from separating, adding a splash of chicken broth or cream if the dish seems dry. For longer storage, consider freezing it in single portions to enjoy this flavorful meal anytime!
Helpful Cooking Tips
- Use a meat thermometer: To get your steak cooked perfectly, consider using a meat thermometer. Aim for 135°F (medium-rare) to 145°F (medium).
- Don’t skip the resting: After cooking, let the steak rest for a few minutes before cutting. This allows the juices to redistribute, making it more tender.
- Customize the spice: If you enjoy extra heat, feel free to add more Cajun seasoning to suit your taste.
Creative Twists to Try
You can play around with this recipe in several ways. For a healthier version, substitute the heavy cream with Greek yogurt or a lower-fat cream alternative. If you’re feeling adventurous, add sautéed bell peppers and onions for extra veggies and flavor. Alternatively, try a different cheese, like pepper jack, for an added spice kick.
FAQs
How long does it take to prepare this dish?
The total cook time is approximately 30 to 40 minutes, making it a quick meal option.
Can I use a different type of meat?
Absolutely! Chicken or shrimp would make delicious substitutes in this recipe.
What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning on hand, you can create a simple blend with cayenne, paprika, garlic powder, and thyme for a similar flavor profile.
With its mouthwatering flavors and satisfying ingredients, this Cajun Alfredo Steak and Potato Skillet is sure to become a beloved recipe in your home. Enjoy!
