Step-by-step instructions
- Heat the Olive Oil: In a large pot, warm the olive oil over medium heat. Add the sliced sausage and cook until browned, creating a rich base flavor.
- Sauté the Vegetables: Toss in the chopped onion, green bell pepper, and minced garlic. Sauté until the onions are translucent and fragrant, about 3-5 minutes.
- Add Spices and Cabbage: Stir in the Cajun seasoning to infuse the vegetables with flavor. Then, add the chopped cabbage and diced tomatoes, ensuring everything is well combined.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 20 minutes until the cabbage is tender.
- Final Seasoning: Taste for seasoning, adding salt and pepper as necessary. Serve hot and enjoy!
Best ways to enjoy it
Cajun Cabbage Jambalaya is wonderful on its own but can also be paired with a variety of sides! Consider serving it with crusty French bread for dipping or a fresh green salad to balance the richness of the dish. A sprinkle of fresh parsley on top adds a beautiful pop of color and freshness.
How to store
To keep your Cajun Cabbage Jambalaya fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’d like to enjoy it later, this dish freezes well, too! For best results, allow it to cool completely and store in freezer-safe containers. It will be good for up to three months.
Helpful cooking tips
- For a bit of heat, consider adding diced jalapeños or a dash of hot sauce when cooking.
- Using a combination of broths, like vegetable and chicken, can deepen the flavor if you’re feeling adventurous.
- Don’t skip browning the sausage! It adds a layer of depth that makes the dish sing.
Creative twists
Feel free to get creative! You can swap out the cabbage for collard greens or kale for a different twist. Adding in shrimp during the last few minutes of cooking creates a delightful variation too! If you’re looking to lighten things up, consider using less sausage and more vegetables to bulk up the dish.
Common questions
What is the prep time for Cajun Cabbage Jambalaya?
Prep time usually takes around 10-15 minutes, with the cooking itself taking about 20-30 minutes.
Can I make this dish vegetarian?
Absolutely! Just replace the sausage with your favorite plant-based alternative and use vegetable broth instead.
How do I store and reheat leftovers?
Store in airtight containers in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if needed to loosen it up.
Cajun Cabbage Jambalaya is not just a meal; it’s a celebration of Southern flavor that you can enjoy any day of the week. Don’t hesitate to dive in and make it your own!
