1. In a large pot, brown the andouille sausage, then remove and set aside.
2. Add the chicken pieces to the pot and brown lightly; remove and set aside.
3. In the same pot, add oil and slowly whisk in the flour to make a roux. Cook over medium heat, stirring constantly, until it turns deep brown (15–20 minutes).
4. Add the onion, bell pepper, celery, and garlic. Cook until softened.
5. Stir in the sausage, chicken, Cajun seasoning, paprika, thyme, bay leaves, salt, and pepper.
6. Pour in the chicken broth and bring to a simmer.
7. Add okra if using.
8. Simmer uncovered for 1 hour, stirring occasionally.
9. Remove bay leaves and adjust seasoning.
10. Serve hot over cooked white rice and garnish with green onions.

How to Serve Cajun Chicken and Sausage Gumbo

Serve the gumbo over a generous scoop of cooked white rice for a complete meal. Garnish with chopped green onions for added flavor and color. You can also offer hot sauce on the side for those who like an extra kick!

How to Store Cajun Chicken and Sausage Gumbo

To store, let the gumbo cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the gumbo for longer storage—just make sure to use a freezer-safe container. Thaw in the fridge overnight when you’re ready to enjoy it again.

Tips to Make Cajun Chicken and Sausage Gumbo

• Stir the roux constantly to prevent it from burning.
• Feel free to adjust the spice level by adding more or less Cajun seasoning.
• If you don’t have okra, you can omit it or substitute with other vegetables like diced zucchini.
• For an even richer flavor, let the gumbo sit overnight; the flavors will deepen.

Variation

You can make a seafood version of gumbo by using shrimp or crab instead of chicken and sausage. Just add the seafood in the last few minutes of cooking to prevent overcooking.

FAQs

Can I make gumbo in advance?

Yes, gumbo tastes even better the next day after the flavors have melded, so it’s a great make-ahead dish.

What can I serve with gumbo?

Gumbo is traditionally served with rice. You can also pair it with crusty bread or cornbread to soak up the delicious broth.

Is gumbo spicy?

Gumbo can be spicy depending on the amount of Cajun seasoning you use. If you prefer less spice, start with a smaller amount and taste as you go.