Step-by-step instructions
Boil the pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Once done, drain and set aside.
Cook the chicken: In a large skillet over medium-high heat, heat the olive oil. Toss the cubed chicken breast in 1 tablespoon of Cajun seasoning, then add it to the skillet. Cook for about 5-6 minutes or until golden brown. Remove it from the skillet and set aside.
Sauté the sausage: Add the sliced smoked sausage to the same skillet. Cook for 2-3 minutes until heated through. Remove and set aside with the chicken.
Sauté vegetables: In the remaining oil, add the diced onion, minced garlic, and sliced red bell pepper. Sauté for 3-4 minutes until softened.
Make the sauce: Stir in the heavy cream, chicken broth, and the remaining tablespoon of Cajun seasoning. Bring to a simmer and let it cook for about 4-5 minutes, allowing it to slightly thicken.
Combine everything: Stir in the grated Parmesan cheese until melted and combined. Return the cooked chicken, sausage, and drained pasta to the skillet, tossing everything together until evenly coated. Season with salt and pepper to taste.
Garnish and serve: Top with freshly chopped parsley and enjoy hot.
Best ways to enjoy it
To beautifully plate your Cajun Chicken and Sausage Pasta Skillet, consider serving it in a wide, shallow bowl to showcase the vibrant colors. A sprinkle of extra Parmesan and a side of garlic bread makes for an irresistible combination. This dish pairs well with a simple green salad dressed with vinaigrette or even some grilled vegetables for a well-rounded meal.
Storage and reheating tips
This pasta dish keeps well for a few days in the fridge—just store it in an airtight container. When reheating, you can microwave it or warm it on the stovetop over low heat, adding a splash of chicken broth or cream to keep it creamy. If you want to freeze leftovers, ensure they are cooled completely and stored properly. They can last in the freezer for up to three months, though the pasta may lose some texture upon thawing.
Helpful cooking tips
For optimal results, use a good-quality Cajun seasoning. If you don’t have it on hand, homemade versions using spices like paprika, garlic powder, and cayenne can offer a delightful alternative. To add more veggies, consider tossing in spinach or cherry tomatoes during the sautéing stage for great flavor and nutrients.
Creative twists
Want to mix things up? Here are a few variations to enhance your Cajun Chicken and Sausage Pasta Skillet experience:
- Spicy kick: Add diced jalapeños or red pepper flakes for extra heat.
- Protein swap: Replace chicken with shrimp or tofu for a different protein profile.
- Veggie overload: Incorporate more veggies like zucchini or mushrooms for added texture.
- Dairy-free version: Use coconut cream and nutritional yeast instead of heavy cream and cheese for a dairy-free option.
Common questions
What is the prep time for Cajun Chicken and Sausage Pasta Skillet?
The prep time is about 15 minutes, with a total cooking time of around 30 minutes, making it a quick meal option.
Can I substitute the heavy cream?
Yes! For a lighter option, you can use half-and-half or even evaporated milk. For a dairy-free version, coconut cream works beautifully.
How long does this dish last in the fridge?
When stored properly in an airtight container, Cajun Chicken and Sausage Pasta Skillet will last up to 3-4 days in the refrigerator.
Now you have all the tools to create a delightful Cajun Chicken and Sausage Pasta Skillet that you’ll want to revisit again and again! Enjoy your cooking!
