Cajun Chicken, Shrimp & Sausage Gumbo is a dish that not only delivers on flavor but also embodies the rich, spicy heritage of Louisiana cuisine. It’s the comforting warmth of a hearty soup combined with a medley of protein that makes it perfect for gatherings or cozy family dinners. With this recipe, you can experience that vibrant blend of spices and textures right in your kitchen, whether you’re cooking up a storm for a weeknight dinner or impressing friends during a game day.
Why You’ll Love This Dish
This gumbo offers a variety of reasons to be added to your recipe repertoire. It’s incredibly satisfying, packed with protein, and bursts with authentic Cajun flavors that transport you straight to the bayous of Louisiana. Plus, it’s a one-pot wonder, making clean-up a breeze. Whether you’re looking for a quick weeknight meal or a heartwarming dish for a chilly evening, this gumbo fits perfectly. It’s also versatile—feel free to modify it based on what you have on hand, making it both approachable and budget-friendly.
“This gumbo is a flavor explosion! Every bite is a new experience. It’s now my go-to comfort food!” — Happy Home Cook
How This Recipe Comes Together
Making this Cajun Chicken, Shrimp & Sausage Gumbo is straightforward. You’ll start by developing a rich roux, which is the backbone of traditional gumbo. Then, add in the proteins and vegetables to build flavors layer by layer. Finally, simmer everything in a delicious broth, and you’ll have a dish that’s not only tasty but also invitingly aromatic.
Gather These Items
To create this flavorful dish, you’ll need the following ingredients:
- 2 tbsp vegetable oil
- 2 tbsp flour
- 1 chicken breast, diced
- 200 g shrimp, peeled and deveined
- 200 g smoked sausage, sliced
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup crushed tomatoes
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- Salt & black pepper, to taste
- Cooked white rice, for serving
- Chopped parsley, for garnish
Feel free to swap out the shrimp for another protein or even use a mix of vegetables for a vegetarian twist!
