Step-by-step instructions
Now that we’ve got our ingredients ready, let’s go over the recipe directions:
- Heat the vegetable oil in a large pot over medium heat.
- Once hot, whisk in the flour, stirring constantly until it turns a light brown color.
- Add the diced chicken and smoked sausage to the pot and cook until the meat is lightly browned.
- Stir in the chopped onion, bell pepper, celery, and minced garlic, cooking until the vegetables are softened.
- Pour in the chicken broth and crushed tomatoes, then add the Cajun seasoning, paprika, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for 20 minutes so the flavors develop.
- Finally, add the shrimp and cook for an additional 3–4 minutes until they are just done.
- Serve hot over white rice and garnish with chopped parsley.
Best ways to enjoy it
Serving this gumbo is an art in itself. Ladle generous portions over fluffy cooked white rice for that perfect blend of textures. For an extra touch, consider adding a dollop of sour cream or a sprinkle of green onions for a fresh crunch. Pair it with a side of crusty French bread, and you’ve got a meal that will leave everyone asking for seconds!
How to store
Storing leftovers is easy! Place any uneaten gumbo in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the gumbo for up to 2 months. Just be sure to let it cool completely before freezing. When reheating, do so gently on the stovetop or in the microwave until heated through. Always ensure it reaches a safe internal temperature before serving.
Helpful cooking tips
To make your gumbo even more special, consider these tips:
- For a richer flavor, allow the roux to darken a bit more before adding the chicken and sausage, but be careful not to burn it!
- If you can, use homemade chicken broth to enhance the flavors.
- Don’t hesitate to customize your spices—if you prefer a bit of heat, add some cayenne pepper or diced jalapeños.
Creative twists
While this recipe is delicious as is, don’t shy away from experimenting with it! Substitute the smoked sausage for andouille for an extra kick, or toss in some okra for that traditional gumbo texture. For a lighter option, you could use turkey sausage. If you’re looking to make it vegetarian, swap the chicken and sausage for white beans or even mushrooms.
Common questions
What is the prep time for this gumbo?
The total prep and cooking time is approximately 45 minutes, making it a relatively quick meal for a weeknight dinner.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work perfectly! Just make sure to thaw them in advance before adding to your gumbo for even cooking.
How can I make this dish spicier?
To ramp up the heat, add more Cajun seasoning or include sliced jalapeños when cooking the vegetables. You can also serve it with hot sauce for those who enjoy an extra kick!
By following this recipe, you’ll create a memorable dish that captures the spirit of Cajun cuisine—one that your family will cherish for years to come. Happy cooking!
