Step-by-step instructions
To create this flavorful pasta bake, follow these easy steps:
- Cook the Pasta: Boil a large pot of water, add the penne, and cook until al dente. Drain and set aside.
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Season the cubed chicken with Cajun seasoning and sauté until fully cooked. Remove from the heat and set aside.
- Make the Creamy Sauce: In the same skillet, add softened cream cheese and heavy cream. Pour in chicken broth along with garlic powder and paprika. Stir and let simmer until it becomes smooth.
- Combine Ingredients: Stir in the diced tomatoes and season with salt and pepper. Then, add the cooked pasta and chicken to the sauce. Mix well! Toss half of the mozzarella cheese into the mix for extra creaminess.
- Bake It: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until bubbly and golden brown.
- Serve It Up: Garnish with fresh parsley before serving!
Best ways to enjoy it
This pasta bake is incredibly versatile! Try pairing it with a crisp side salad for a fresh contrast, or serve it alongside crusty garlic bread to soak up the creamy sauce. A light white wine or iced tea would complement the meal wonderfully, making it a complete dining experience!
Keeping leftovers fresh
If you happen to have leftovers (although I doubt you will), let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers. Just remember to label them with the date!
When you’re ready to enjoy again, reheat in the oven or microwave until warmed through. Just be sure to add a splash of milk or cream to keep it creamy if it has thickened up in the fridge or freezer.
Pro chef tips
- Boost the Flavor: Experiment with different seasonings beyond paprika. A pinch of cayenne pepper can add an extra kick!
- Pasta Perfection: Make sure not to overcook the pasta. It will continue to cook while baking, so al dente is key!
- Cheese Choices: You can use a mix of cheeses. Try sharp cheddar instead of mozzarella for a different flavor profile.
Creative twists
Feeling adventurous? Here are a few fun variations to try:
- Vegetarian Style: Swap the chicken for sautéed mushrooms or zucchini for a flavorful vegetarian dish.
- Spicy Shrimp: Replace chicken with shrimp, adjusting the cooking time as necessary for that delightful seafood twist.
- Herbed Addition: Add in fresh basil or spinach towards the end of cooking for a burst of color and freshness.
Your questions answered
What is the prep time for this recipe?
Prep time is about 15 minutes, with a cooking time of around 20-25 minutes, making it a quick weeknight meal.
Can I use other types of pasta?
Absolutely! Feel free to substitute the penne with your favorite pasta shape, such as rigatoni or fusilli.
Is this recipe suitable for freezing?
Yes, it freezes well. Just portion out the leftovers and store them in airtight containers for up to three months. Defrost in the refrigerator before reheating.
Cooking has never been this deliciously easy! Cajun Cream Cheese Chicken Pasta Bake is not just a meal but a delightful culinary adventure that you can enjoy on any occasion. Dive into this flavorful dish and make it a new favorite!
