Step-by-step instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Toss the chicken chunks into the skillet, then season them with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is browned and cooked through.
- Add the minced garlic to the pan and sauté for another minute until fragrant.
- While the chicken is cooking, boil the rotini pasta according to package instructions until al dente, then drain.
- Combine the cooked rotini with the chicken and garlic mixture in the skillet, tossing well to coat everything in flavor.
- Serve hot, and enjoy your delicious creation!
Best ways to enjoy it
When it comes to serving your Cheesy Cajun Garlic Chicken Rotini Skillet, creativity can elevate your meal. Try garnishing with freshly chopped parsley or chives for a pop of color. It pairs fantastically with a fresh green salad dressed in a light vinaigrette or some crusty garlic bread on the side. For an extra kick, consider serving with a side of spicy coleslaw or even some jalapeño cornbread to complement the Cajun flavors beautifully.
Storage and reheating tips
If you happen to have leftovers (a rare occurrence with this dish!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short bursts, stirring frequently, or warm on the stove with a splash of chicken broth to revive the creaminess. For longer storage, this dish can be frozen for up to two months. Just thaw in the fridge before reheating!
Helpful cooking tips
- To prevent chicken from drying out, be sure not to overcook it. Once it reaches an internal temperature of 165°F, it’s perfect!
- Feel free to adjust the Cajun seasoning to your spice preference; if you like it hot, add more!
- Incorporating a splash of cream or cheese at the end can elevate the creaminess even further, making each bite irresistible.
Creative twists
Looking to shake things up? You can experiment with different pasta shapes, such as penne or fusilli. For a lighter version, swap the pasta for zucchini noodles. You can also try adding veggies like bell peppers or spinach for an added nutrient boost and color. Another fun twist is to use different cheese varieties, such as pepper jack for a little heat or mozzarella for a classic touch.
FAQs
What is the prep time for this recipe?
The total prep and cooking time is about 30 minutes, making it perfect for a quick dinner.
Can I use a different type of pasta?
Absolutely! Any pasta shape will work in this recipe, so feel free to use what you have on hand.
Is this dish suitable for freezing?
Yes, you can freeze the Cheesy Cajun Garlic Chicken Rotini Skillet for up to two months. Make sure to cool it completely before transferring to an airtight container for best results.
By making this scrumptious dish, you’ll not only whip up a meal that satisfies but also create a lovely dining experience that you’ll want to share with friends and family!
