Step-by-step instructions
Let’s grill some fish! Start by marinating the fish fillets. Coat them evenly with olive oil and sprinkle generously with Cajun seasoning; let this sit for about 15 minutes while you heat the grill.
- Preheat your grill to medium-high heat.
- Grill the fish fillets for 3-4 minutes on each side, or until they turn opaque and flake easily with a fork.
- Meanwhile, warm the corn tortillas on the grill for about 30 seconds per side until they’re slightly charred and heated through.
- Assemble your tacos by placing pieces of grilled fish onto each tortilla.
- Top with fresh shredded cabbage, diced tomatoes, and chopped cilantro.
- Serve those beauties immediately with lime wedges on the side for that extra zing!
Best ways to enjoy it
These Cajun Grilled Fish Tacos can take your mealtime to the next level! Serve them with a side of black beans or a refreshing corn salad for a complete meal. A scoop of salsa or guacamole can elevate the flavors even further, while a light Mexican rice would pair beautifully as well.
Keeping leftovers fresh
If you have any leftovers, store the grilled fish and toppings separately. Place the fish in an airtight container and keep it in the fridge for up to two days. The tortillas can be stored in a zip-top bag. Reheat the fish gently on the grill or in a skillet over low heat to maintain its moisture and flavor.
Pro chef tips
For perfectly seasoned fish every time, consider letting the fish marinate longer than 15 minutes, especially if you like a stronger flavor. If you’re hosting a gathering, you can make the grilled fish ahead of time and then assemble the tacos just before serving to keep everything fresh.
Creative twists
Feel free to put your spin on these tacos! Add sliced avocados for creaminess or sprinkle some feta for a Mediterranean flair. You can easily make them spicy by adding jalapeños or use different herbs like dill instead of cilantro. Vegans can swap the fish for grilled portobello mushrooms or tofu for a delicious alternative!
FAQs
What type of fish works best in this recipe?
While tilapia or cod is excellent, you can use any firm white fish like snapper or even shrimp for a delightful twist.
Can I prepare the fish ahead of time?
Absolutely! You can marinate the fish a few hours in advance. Just remember to store it in the fridge until you’re ready to grill.
How do I keep leftovers fresh?
Store leftover fish and toppings separately in airtight containers. The grilled fish should be consumed within two days for the best quality.
Now that you’re armed with this stunning recipe, it’s time to hit the grill and impress everyone with your Cajun Grilled Fish Tacos! Enjoy the smoky goodness and fresh flavors that are sure to become a family favorite.
