Step-by-step instructions
Sauté the sausage: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Brown the sausage slices for about 3-4 minutes, then remove from the pan and set aside.
Cook the chicken: In the same skillet, add the chicken pieces and cook until browned, about 5-6 minutes. Once done, remove them and add to the sausage.
Sauté the vegetables: Add another tablespoon of oil to the pan. Sauté the onion, bell pepper, celery, and garlic for 4–5 minutes until they soften and become fragrant.
Toast the rice: Stir in the rice along with the Cajun seasoning, smoked paprika, thyme, salt, and pepper. Toast the rice for 1–2 minutes to enhance its flavor.
Combine the ingredients: Add the diced tomatoes and chicken broth. Stir well, then return the sausage and chicken to the pan. Bring the mixture to a boil, reduce the heat, cover, and let it simmer for 20 minutes.
Add the shrimp: After 20 minutes, lay the shrimp on top of the jambalaya. Cover again and cook for an additional 5–7 minutes until the shrimp are pink and the rice is tender.
Final touches: Gently stir everything together. Garnish with chopped parsley and serve hot.
Best ways to enjoy it
Cajun Jambalaya is best served hot, straight from the pot. Consider pairing it with a side of warm crusty bread to soak up the flavorful broth or a light green salad for added freshness. For drinks, a refreshing iced tea or a classic Southern sweet tea works wonders.
How to store & freeze
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, ensure that the jambalaya reaches an internal temperature of 165°F for safety. If you want to save it for a later date, you can freeze leftover jambalaya in freezer-safe containers for up to three months. To reheat, simply thaw overnight in the fridge and reheat on the stovetop.
Pro chef tips
- Adjust the spice level: If you’re sensitive to heat, start with less Cajun seasoning and add more gradually until it reaches your desired flavor.
- Cook the rice perfectly: Avoid overcooking the rice by ensuring the lid remains on while it simmers. This traps steam and cooks the rice evenly.
- Customize your meats: Feel free to mix in other proteins like crab or even vegetables such as green beans or mushrooms for extra nutrition.
Creative twists
- Seafood jambalaya: Swap shrimp for a mix of your favorite seafood like scallops or crab.
- Vegetarian version: Replace meats with black beans or a medley of your favorite veggies for a nutritious take on this classic dish.
- Add some heat: Stir in a diced jalapeño or a pinch of cayenne pepper if you prefer things spicy.
Common questions
What is the prep time for Cajun Jambalaya?
Prep time is around 15-20 minutes, and cooking takes about 30 minutes.
Can I make this dish ahead of time?
Absolutely! Jambalaya tastes even better the next day. Just store it properly in the fridge.
Is there a way to make it gluten-free?
Yes, just ensure the ingredients, like the sausage, are gluten-free. Most Cajun seasonings are naturally gluten-free too.
With its delightful mix of flavors and textures, this Cajun Jambalaya with Shrimp, Chicken, and Sausage is sure to become a beloved recipe in your kitchen. Enjoy your cooking adventure and the satisfying meal that follows!
