Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, crumbled bacon, shredded cheddar cheese, eggs, heavy cream, salt, and black pepper. Stir until everything is well mixed.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30 to 35 minutes. You’ll know it’s done when the center is set and the edges turn a lovely golden brown.
- Once out of the oven, let it cool for a few minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving your Cajun Shrimp Salmon Garlic, consider pairing it with a fresh garden salad for a burst of color and crunch. A side of garlic bread would complement the dish beautifully, allowing you to scoop up every last bit. For a heartier meal, serve it alongside roasted vegetables or even spicy jambalaya for a double dose of flavor.
Storage and reheating tips
To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 3 months. Just make sure to defrost it in the refrigerator before reheating! Enjoy the flavors perfectly by microwaving it or reheating in the oven until warmed through.
Helpful cooking tips
- Ground beef can be substituted with turkey or chicken for a leaner option.
- For an extra flavor kick, add Cajun seasoning or hot sauce to the mixture.
- Ensure your baking dish is well-greased to prevent sticking and for easy cleanup.
Creative twists
While the classic version of this dish is delightful, feel free to get creative. Add diced bell peppers or onions for added texture and flavor, or swap the cheddar cheese for pepper jack for a spicy twist. If you’re gluten-free, just make sure your bacon and any sauces you use are certified gluten-free!
Your questions answered
How long does it take to prepare?
The prep time is about 10 minutes, and with baking, you’ll be enjoying your meal in just about 45 minutes.
Can I use a different cheese?
Absolutely! Feel free to experiment with Monterey Jack or even a blend for an intriguing flavor twist.
Is it safe to freeze leftovers?
Yes, all components freeze well. Just make sure to cool it completely before placing it in an airtight container for freezing.
