Step-by-step instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft. Follow with minced garlic, cooking for another minute.
Toss in the sausage slices and cook until they’re nicely browned.
Stir in the tomato paste along with Cajun seasoning, smoked paprika, salt, and black pepper until well combined.
Add the halved baby potatoes and chicken broth. Bring the mixture to a boil, then lower the heat and allow to simmer for 15–20 minutes, until the potatoes are tender.
Introduce the shrimp to the pot, cooking for an additional 3–5 minutes, until the shrimp is pink and cooked through.
Adjust the seasoning, then stir in the hot sauce if you desire an extra kick.
Garnish with chopped parsley and serve hot to enjoy!
Best ways to enjoy it
This Cajun Shrimp, Sausage & Potato Stew is delightful on its own, but there are ways to elevate your serving experience! Consider serving it with warm, crusty French bread or a side salad for a balanced meal. A sprinkle of extra Cajun seasoning on top can also provide an appealing visual while enhancing the flavor.
Storage and reheating tips
Leftover stew is fantastic for meal prep! Store it in airtight containers in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If you plan to save some for later, this stew freezes beautifully—just be sure to cool it completely before placing it in a freezer-safe container, and use it within 2-3 months.
Helpful cooking tips
To take this stew to the next level, consider browning the sausage well; this will enhance the flavor significantly. Don’t skip the hot sauce unless you’re sensitive to spice; the heat adds a beautiful balance to the richness of the stew. Also, feel free to play around with the seasoning—Cajun cuisine thrives on bold flavors!
Creative twists
If you’re looking to switch things up, try expanding your protein options by adding crab or fish for a seafood medley. For a lighter version, you could substitute the smoked sausage with chicken or go fully vegetarian using a variety of beans and vegetables. Each variation will carry its unique flavor while still keeping the heart and soul of the original dish.
Common questions
What is the prep time for Cajun Shrimp, Sausage & Potato Stew?
The prep time for this dish is about 15 minutes, making it a quick and easy option for dinner.
Can I freeze this stew?
Absolutely! Just allow it to cool completely, then store it in an airtight container. Enjoy it within 2-3 months for the best flavor.
Is it easy to make this recipe gluten-free?
Yes! Simply ensure your chicken broth and any sausage you choose are gluten-free, and you’re good to go.
Now, with this recipe in hand, you can enjoy a comforting, flavorful Cajun stew that’s sure to impress everyone at your table!
