Step-by-step instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Use this to season both the steak and the shrimp.
- Grill the steak until it reaches your desired doneness, then sauté the shrimp until they are fully cooked and tender.
- In a skillet, combine the cream of mushroom soup, milk, grated Parmesan, oregano, garlic powder, and black pepper. Let it simmer gently until everything is well blended.
- Add the grilled steak and sautéed shrimp into the sauce. Toss in the cooked pasta, ensuring everything is well coated.
- Serve hot and enjoy every flavorful bite with your family or friends!
How to plate and pair
To really bring this dish to life, consider garnishing with freshly chopped parsley or a sprinkle of additional Parmesan cheese. Serve it alongside garlic bread or a fresh side salad for a balanced meal. A crisp white wine or a refreshing iced tea would complement the flavors beautifully.
Storage and reheating tips
If you have leftovers (which might be a rare occurrence!), allow the pasta to cool before storing it in an airtight container in the fridge. It should stay fresh for up to 3 days. Reheat gently in a skillet on low heat, adding a splash of milk or cream to avoid drying out the sauce. For longer storage, you can freeze the cooked pasta for up to three months. Just remember, shrimp tends to lose its texture when frozen, so it’s best to add that fresh when you reheat!
Helpful cooking tips
For the best results, make sure your skillet is hot before adding the steak and shrimp. This allows for a better sear, locking in those delicious juices. Opt for fresh garlic instead of powdered garlic to elevate the flavor profile even further. And don’t be shy with the spices—feel free to adjust according to your spice tolerance.
Creative twists
Want to shake things up? Try adding spinach or sun-dried tomatoes for an extra pop of color and flavor. You can also switch the shrimp for scallops or chicken, depending on your preference. If you’re looking to go lighter, consider using zucchini noodles instead of pasta for a healthier low-carb option.
Common questions
How long does it take to make Delightful Cajun Shrimp & Steak Alfredo Pasta?
From start to finish, this dish takes about 30-40 minutes, making it perfect for a quick weeknight meal.
Can I substitute the cream of mushroom soup?
Absolutely! You can use a homemade Alfredo sauce or even a dairy-free cream alternative based on your dietary needs.
Is this recipe suitable for meal prepping?
Yes, it’s fantastic for meal prep! Just store it in portions in the refrigerator and reheat as needed for a satisfying meal throughout the week.
