Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, whisk together the cake mix, all-purpose flour, sugar, and brown sugar until combined.
- Incorporate the softened butter, egg, and vanilla extract. Mix until everything is well combined.
- Gently fold in chocolate chips and sprinkles to add some festive flair.
- Pour the batter into your prepared pie dish and smooth the top so it bakes evenly.
- Bake in the oven for 20-25 minutes. Check with a toothpick; it should come out clean when done.
- Allow to cool before serving, and top with extra sprinkles if desired.
Best Ways to Enjoy It
This Cake Batter Cookie Pie is delightful on its own, but there are many wonderful ways to serve it. Consider pairing it with a scoop of vanilla ice cream for an extra indulgent treat, a drizzle of chocolate sauce, or a dollop of whipped cream. You can even serve it alongside fresh fruit to balance the sweetness!
How to Store & Freeze
To keep your leftover Cake Batter Cookie Pie fresh, store it in an airtight container at room temperature for up to three days. If you want to save it for later, slice the pie and wrap individual pieces in plastic wrap before placing them in the freezer. It can last up to three months this way! Always ensure to reheat in the microwave safely before enjoying again.
Helpful Cooking Tips
- Make sure your butter is at room temperature; this will help it blend more easily into the batter.
- For an extra chewy texture, slightly underbake the pie; it will continue to cook as it cools.
- Use festive sprinkles that match the occasion to make the pie even more appealing!
Creative Twists
Feel free to get creative with this recipe! Swap in different flavors of cake mix like chocolate or red velvet for a unique spin. You can also experiment with different types of chocolate chips or add nuts for a crunchy texture. For a seasonal touch, consider adding peppermint extract and crushed candy canes during the holidays!
FAQs
What is the prep time for Cake Batter Cookie Pie?
Preparation takes about 10 minutes, with an additional baking time of 20-25 minutes.
Can I use a gluten-free cake mix?
Absolutely! Substitute the cake mix with a gluten-free variety to ensure everyone can enjoy this delicious dessert.
How do I know if the pie is done?
A toothpick inserted in the center should come out clean when the pie is fully baked. If it has batter on it, give it a few more minutes in the oven.
Indulge in the delightful flavors of this Cake Batter Cookie Pie, and let it bring joy to your table! Happy baking!
