Directions to follow
- Preheat your oven to 175°C (350°F).
- In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Mix in the oil and milk until well combined.
- In another bowl, combine flour, baking powder, and vanillin.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
- Pour the batter into a lined 20cm baking tray.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Best ways to enjoy it
This Cake in Minutes can shine in so many ways! Serve it warm, dusted with powdered sugar, or dress it up with a dollop of whipped cream and fresh berries for a beautiful presentation. For a cozy twist, drizzle some chocolate sauce over the top or serve alongside a scoop of ice cream for an indulgent dessert.
Storage and reheating tips
Storing leftovers? No problem! Keep your cake in an airtight container at room temperature if you plan to enjoy it within a few days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to a month. Just remember to thaw it at room temperature when you’re ready to indulge again.
Helpful cooking tips
Here are a few tips to ensure your Cake in Minutes turns out perfectly every time:
- Make sure your eggs are at room temperature for better incorporation.
- Sift the flour for an even lighter texture.
- Don’t overmix the batter; mix until just combined to keep your cake fluffy.
Creative twists
Feeling adventurous? Try adding your favorite mix-ins like chocolate chips, nuts, or dried fruits to the batter for a unique spin. You can also experiment with flavored extracts, such as almond or lemon, to enhance the taste further. For a decadent touch, top with a simple glaze or a sprinkle of nuts.
Your questions answered
1. How long does this recipe take to make?
From start to finish, including baking time, this cake takes about 30-35 minutes!
2. Can I substitute ingredients?
Absolutely! You can use yogurt instead of milk and coconut oil for a dairy-free option.
3. How should I store the cake?
Keep it in an airtight container at room temperature for a few days or freeze it for up to a month.
This Cake in Minutes recipe is an excellent addition to your baking repertoire. Whether you’re hosting a gathering or indulging in a quiet night at home, you’ll cherish the flexibility and ease of making this delightful dessert. Enjoy baking!
