Step-by-step instructions
Let’s roll up our sleeves and bake!
- Preheat your oven to 350°F (175°C) and line three cookie sheets with parchment paper.
- In a large mixing bowl, combine the dry cake mix, creamy peanut butter, vegetable oil, and eggs.
- Use an electric mixer to blend everything until you achieve a well-mixed, slightly crumbly yet moist dough.
- Scoop about 1 1/2 tablespoons of dough and roll it into smooth balls with your hands.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- With a fork, gently press down on the top of each ball to make the classic crosshatch pattern.
- Bake one sheet at a time for 10–12 minutes until the cookie edges begin to brown, but the centers remain soft.
- Allow cookies to rest on the hot baking sheet for 15 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
The fun doesn’t stop with baking; serving these cookies opens up a world of possibilities! Try pairing them with a cold glass of milk for a classic combination or serve them warm with a scoop of vanilla ice cream for an indulgent dessert. Want to elevate your presentation? Plating them on a vibrant dessert plate and dusting with powdered sugar will impress your guests.
Keeping leftovers fresh
If you manage to have any cookies left over (which is unlikely!), here’s how to keep them at their best:
- Store them in an airtight container at room temperature for up to a week.
- For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag or container for up to three months. Thaw them in the refrigerator or at room temperature before serving.
Helpful cooking tips
To make your baking experience smoother, consider these pro tips:
- Use room temperature eggs for easier mixing.
- If the dough seems too sticky, let it chill in the refrigerator for about 30 minutes before shaping.
- Experiment with mix-ins, such as chocolate chips or chopped nuts, for added flavor and texture.
Creative twists
Spice up this classic recipe with some fun variations! You could:
- Try swapping out the yellow cake mix for chocolate or red velvet mix.
- Incorporate some mini chocolate chips for a peanut butter-chocolate explosion.
- For a healthier spin, use whole grain cake mix or natural nut butter.
Common questions
How long does it take to prepare these cookies?
- Overall, these cookies take around 25-30 minutes from start to finish, including baking time.
Can I use different types of nut butter?
- Absolutely! Almond butter or cashew butter can be great substitutes for peanut butter.
How do I know when they’re done baking?
- Keep an eye on the edges—they should be lightly golden brown, while the centers remain soft. They’ll continue to firm up as they cool.
Now that you’ve mastered the art of making Cake Mix Peanut Butter Cookies, go ahead and spread the joy of baking! These delightful cookies are sure to become a beloved recipe in your household.
