Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
- Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mix to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients to maintain the cake’s texture.
- Evenly divide the batter between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then gently turn them out onto wire racks to cool completely.
- Finally, frost the cooled cakes with your favorite frosting, creating a delicious masterpiece ready to serve.
Best ways to enjoy it
While Cake of Dreams is fabulous on its own, consider enhancing your serving experience. Add a scoop of vanilla ice cream for a classic dessert pairing or serve with fresh fruit like berries or sliced bananas for a refreshing twist. You can also drizzle warm chocolate sauce or caramel over each slice to elevate the dessert even further.
Keeping leftovers fresh
Storing your leftover Cake of Dreams properly ensures you can savor it for days. To keep it fresh, place the cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it! Wrap slices in plastic wrap and then place them in a freezer-safe bag. It will maintain its quality for up to three months. When you’re ready to enjoy it, simply thaw overnight in the fridge.
Helpful cooking tips
For the best results, here are some extra tips as you bake:
- Make sure your butter is truly softened but not melted; this will create the perfect texture when creaming with sugar.
- Use room-temperature eggs and milk to promote even mixing and a fluffy cake.
- Don’t skip the cooling step before frosting; this prevents the frosting from melting and makes your cake look professional.
Creative twists
Feel free to get creative with your Cake of Dreams! Consider adding lemon zest for a refreshing citrus flavor or folding in chocolate chips for extra indulgence. If you’re feeling adventurous, try swapping vanilla extract for almond extract for a nutty twist. Vegan versions can be made using flax eggs and non-dairy milk, ensuring everyone can enjoy this delicious treat.
Common questions
What is the prep time for Cake of Dreams?
The prep time typically takes about 15-20 minutes, while the baking process adds another 25-30 minutes, making it a quick recipe for any occasion.
Can I use a different type of flour?
Yes! You can substitute all-purpose flour with gluten-free flour blends for a gluten-free option. Just ensure to follow the substitute guidelines on your flour package.
How long can I store leftovers safely?
You can store leftover cake at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to three months. Always ensure to label and date your frozen items for best results.
