Step-by-step instructions
Here’s how to bring this cake to life:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the sugar and brown sugar until well blended.
- Next, add the eggs to the sugar mixture and beat until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix!
- Pour the batter into a greased cake pan and smooth the top with a spatula.
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool before serving.
Best ways to enjoy it
This cake can be served in so many delightful ways. A simple dusting of powdered sugar is always a winner, but you could also add a drizzle of chocolate or cream cheese frosting for a decadent treat. Pair it with a scoop of vanilla ice cream for an indulgent dessert, or serve alongside fresh fruits to balance out the sweetness.
Keeping leftovers fresh
To ensure your cake stays fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it for a longer duration, wrap the cake tightly in plastic wrap and then aluminum foil before freezing. It can last in the freezer for up to two months—perfect for those unexpected last-minute dessert cravings!
Helpful cooking tips
Here are a few tips to enhance your cake-baking experience:
- Ensure your ingredients are at room temperature for better mixing.
- Avoid overmixing the batter to keep your cake light and fluffy.
- Experiment with different spices, like cardamom or ginger, to give your cake a unique flavor twist.
Creative twists
While this recipe is fantastic on its own, there are myriad ways to switch things up:
- Add chopped nuts, like walnuts or pecans, for a crunchy texture.
- Swap half the sugar for honey or maple syrup for a different sweetener profile.
- Mix in your favorite fruits—such as blueberries or chopped apples—before baking for a fruity cake.
FAQs
How long does it take to bake this cake?
Baking time is approximately 25-30 minutes. Always check with a toothpick to see if it comes out clean from the center.
Can I substitute the flour for a gluten-free option?
Yes! You can use a gluten-free all-purpose flour blend as a one-to-one substitution for this recipe.
How should I store the cake for maximum freshness?
Store leftover cake in an airtight container at room temperature for up to three days or freeze it for longer lasting freshness.
Enjoy baking this delightful cake, and may it bring warmth and joy to your gatherings!
