Step-by-step instructions

1. Begin by placing all beans in the crockpot.
2. In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain off the grease.
3. Add the beef and onion mixture to the beans in the crockpot.
4. Cook the bacon until crispy, then crumble or dice and add to the beans.
5. Stir in the ketchup and brown sugar until everything is well mixed.
6. Put the lid on the crockpot and cook on low for 6-8 hours.

Best ways to enjoy it

Calico Beans are delightful on their own, but you can elevate the experience by serving them in various ways. Consider pairing them with cornbread for that traditional comfort food touch or a fresh salad to balance the flavors. They also make an excellent filling for baked potatoes or can be served as a side dish with grilled meats. Their versatility means they can shine at a family dinner or a summer barbecue!

How to store

To keep your Calico Beans fresh, store them in an airtight container in the refrigerator where they’ll last up to 4 days. For longer storage, you can freeze the beans in portions for up to 3 months. When reheating, ensure the beans are heated to at least 165°F to ensure they’re safe to eat.

Helpful cooking tips

• Use lean ground beef to keep the dish light, but feel free to switch to turkey or plant-based alternatives for a healthier or vegetarian version.
• Soak your beans overnight to improve the texture if you’re using dried varieties, although canned beans will cut down on prep time significantly.
• Add spicy jalapeños or a dash of hot sauce for an extra kick if you prefer a bit of spice.

Creative twists

Don’t hesitate to get creative with Calico Beans! Consider adding bell peppers for extra crunch, or layer in some shredded cheese for a creamy finish. You can even switch the beans around; navy beans, black beans, or a three-bean blend can give it a unique character. The possibilities are endless!

Common questions

How long does it take to make Calico Beans?

Total time is around 6-8 hours in a slow cooker, but the active prep time is about 20 minutes.

Can I substitute the ground beef?

Absolutely! You can use ground turkey, chicken, or even a meatless substitute like lentils for a vegetarian option.

How do I safely store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze them for longer storage. Always reheat to 165°F before serving.

With this recipe in your repertoire, you’re sure to impress at your next gathering or simply enjoy an easy weeknight dinner at home. Give Calico Beans a try and relish the cozy flavors they bring!