Step-by-step instructions

Here’s how to make your Cambrai Nonsense come to life in six simple steps:

1. In a saucepan, combine the granulated sugar, water, and glucose syrup. Heat it gently, stirring until the sugar is dissolved, then let it boil until it reaches 150°C (the hard-crack stage).
2. Once the syrup reaches the right temperature, swiftly divide it into two separate bowls.
3. Add peppermint extract to both bowls for flavor. If you want one to be red, mix in a few drops of red food coloring to one bowl and stir until well combined.
4. Allow the syrup to cool slightly, then start stretching and folding each color until both become opaque and lose their shine.
5. Stack the two portions together, roll them up like a jelly roll, and cut into small rectangles.
6. Once cut, let the Cambrai Nonsense cool completely before storing it in an airtight container.

Best ways to enjoy it

Cambrai Nonsense can be enjoyed in several fun ways! Serve it on a decorative platter during a holiday gathering, or use it as a topping for desserts like ice cream or cakes for a minty crunch. You could also package them in colorful bags tied with ribbons as delightful party favors. Their bright colors will catch the eye, making them an appealing choice for any occasion.

Keeping leftovers fresh

To keep your Cambrai Nonsense fresh, store it in an airtight container at room temperature. This will help maintain its chewyness and prevent any sticking. If you happen to have a surplus, these candies can also be frozen. Just be sure to separate them with parchment paper to avoid sticking together.

Helpful cooking tips

1. Make sure to monitor your syrup closely; 150°C is crucial for achieving the perfect hardness.
2. Use a candy thermometer for accuracy, as the temperature determines the texture.
3. If the mixture becomes too sticky while working, lightly dust it with cornstarch to make handling easier.

Creative twists

Why not experiment with flavors? Beyond peppermint, you could infuse your candies with fruit extracts like raspberry or lemon. For those who prefer a less intense sweetness, consider using honey or maple syrup instead of glucose for a unique flavor profile. The colorful layers can take on any hue with your choice of natural or artificial colorings, making them as personal as they are sweet.

FAQ

How long does it take to make Cambrai Nonsense?

Making this recipe will take about an hour from start to finish, plus additional time for cooling.

Can I substitute cornstarch with anything else?

If you need a substitute, powdered sugar can work in a pinch, though cornstarch is preferred for its anti-stick properties.

Is it safe to store Cambrai Nonsense for an extended period?

Yes, when stored properly in an airtight container, Cambrai Nonsense can last for several weeks at room temperature. Just monitor for any signs of moisture or stickiness!