Step-by-step instructions
- Begin by boiling your eggs for 10 minutes in a pot of water. Once done, remove them from the heat and let them cool before peeling.
- While the eggs cool, cook the bacon in a skillet until it’s crispy. Once cooked, chop it into small pieces.
- In a small bowl, combine the bacon bits with honey, stirring until well mixed.
- Cut the cooled, peeled eggs in half lengthwise and carefully scoop out the yolks into a bowl.
- Mash the yolks using a fork, then add in the mayonnaise, mustard, bold cheddar, salt, and pepper. Blend everything until it’s creamy and smooth.
- Spoon or pipe the yolk mixture back into the egg whites for a neat presentation.
- Drizzle the bacon and honey mixture generously over the filled egg whites.
- Finish off by garnishing with chopped chives for a pop of color.
Best ways to enjoy it
When it comes time to serve these beauties, presentation is key. Arrange the deviled eggs on a platter; you might even create a delightful centerpiece by garnishing with some fresh chives and a drizzle of extra honey.
For pairing, these eggs go well with a refreshing side salad, or you can serve them alongside crispy toast points spread with cream cheese. Your guests will adore the mix of flavors!
How to store
If you happen to have any leftovers (which is rare, trust me), store them in an airtight container in the refrigerator. They’ll keep fresh for about 3 days. Given that eggs are delicate, it’s important to make sure they’re sealed properly – this will help maintain their flavor and texture.
If you want to freeze any extras, consider freezing the filling separately and then fill the eggs just before serving. However, it’s not recommended to freeze the entire deviled egg as the texture may suffer.
Helpful cooking tips
- For easy peeling, try cooling the eggs in an ice bath right after boiling. This will help prevent any unwanted bits of egg white from sticking to the shell.
- Mixing the yolk filling with a hand mixer for a few seconds can make it super fluffy and smooth, enhancing the texture even more.
- If you’re in a hurry, you can prepare the bacon and egg filling a day in advance—just keep everything stored separately in the fridge until you’re ready to assemble.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Try adding a pinch of smoked paprika for a subtle smoky flavor.
- Incorporate diced jalapeños for a spicy kick.
- Use avocado instead of mayonnaise for a creamy and health-conscious twist.
Helpful answers
What is the prep time for these deviled eggs?
Total prep and cooking time is roughly 20-30 minutes, making it a great option if you’re short on time!
Can I make them ahead of time?
Absolutely! You can prepare the filling a day in advance and just fill the egg whites when you’re ready to serve.
Are there any vegetarian options?
You can skip the bacon and try a flavored oil or tamari glaze in its place for a vegetarian version. You might also want to consider crumbled feta or olives for added texture and flavor.
This unique take on a classic recipe will surely turn heads and leave taste buds dancing. Enjoy cooking this delightful dish!
