Step-by-step instructions
Let’s break down the preparation into simple steps for your convenience:
Hard boil the eggs: Place the eggs in a pot of water and bring them to a boil. Once boiling, reduce the heat and simmer for 10 minutes. Afterward, transfer the eggs to an ice bath to cool.
Cook the bacon: While those eggs are cooling, cook the bacon in a skillet over medium heat until it reaches a crispy texture. Once done, remove it from the skillet and chop into small pieces.
Combine honey and bacon: In a small bowl, mix the crispy bacon pieces with honey until they are coated evenly.
Prepare the egg filling: Peel the cool eggs and slice them in half lengthwise. Take the yolks out and place them in a separate bowl. Mash the yolks with the mayonnaise, Dijon mustard, and cheddar cheese until you reach a smooth consistency. Season with salt and pepper to taste.
Fill the egg whites: Spoon or pipe this mouthwatering yolk mixture back into the hollowed-out egg whites.
Add the candied bacon: Sprinkle a spoonful of the candied bacon honey mixture on top of each deviled egg.
Garnish: Finish it off with a sprinkle of chopped chives before serving.
Best ways to enjoy it
Serving these deviled eggs beautifully can take your presentation to the next level. Consider using a rustic wooden platter or a tiered stand for a charming display. They pair perfectly with a refreshing salad or some crunchy crackers. You could also serve them alongside other favorites like mini quiches or fruit skewers for a well-rounded brunch spread.
Storage and reheating tips
If you happen to have leftovers (although that’s unlikely!), store them in an airtight container in the refrigerator. These deviled eggs are best enjoyed within two days, but keep in mind that they may lose some crispiness due to the bacon. For food safety, never leave deviled eggs out at room temperature for more than two hours.
Pro chef tips
To enhance the flavors further, consider lightly toasting the bacon with a sprinkle of brown sugar while it cooks. This adds an extra layer of sweetness and crunch. Additionally, always allow your hard-boiled eggs to cool completely before peeling; this reduces the risk of the shells sticking to the egg whites.
Creative twists
Feeling adventurous? Here are some variations you can try:
- Swap the bold cheddar for spicy pepper jack or a tangy blue cheese for a zing.
- Drizzle a bit of sriracha or hot sauce over the top for a spicy kick.
- Experiment with different toppings like diced jalapeños or pickled onions for added flavor and crunch.
FAQs
What’s the best way to hard boil eggs?
The best method is to start the eggs in cold water, bring them to a boil, then reduce the heat and simmer for about 10 minutes. After that, quickly transferring them to an ice bath cools them down rapidly.
Can I make these deviled eggs in advance?
You can prepare the yolk mixture and store it in the refrigerator for up to a day. Fill the egg whites right before serving for the best texture and flavor.
What other types of cheese can I use?
Feel free to experiment! Varieties like Gouda, Gruyère, or even feta cheese could offer interesting twists while still complementing the bacon and honey flavors.
