Step-by-step instructions
- Start by hard boiling the eggs in a pot of boiling water for about 10-12 minutes. Once done, transfer them to an ice bath to cool.
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
- In a skillet over medium heat, cook the bacon until it’s nice and crispy. Remove it from the skillet and chop it into small pieces.
- In the same skillet, add honey and let it simmer until it thickens slightly—this should take just a couple of minutes.
- Stir the chopped bacon into the thickened honey, ensuring it’s well coated.
- Mash the egg yolks in the bowl and mix in the shredded cheddar cheese until everything is well combined.
- Spoon the yolk mixture back into the hollowed egg whites, filling them generously.
- Finally, drizzle the candied bacon and honey mixture over each of the filled eggs for that beautiful garnish—then serve and enjoy!
Best ways to enjoy it
How you serve these deviled eggs can enhance the experience. Arrange them beautifully on a platter, drizzle some extra honey around the edges for presentation, or garnish with fresh herbs like chives or parsley. They pair wonderfully with classic brunch beverages like mimosas or Bloody Marys, and their sweet and savory flavor profile also complements cheese boards and charcuterie spreads.
Keeping leftovers fresh
To store your leftovers, carefully place the remaining deviled eggs in an airtight container in the fridge. They are best consumed within 2 days for maximum freshness. If you have extra candied bacon honey mixture, store it separately and reheat it gently before serving. Remember to practice good food safety by refrigerating promptly to prevent spoilage.
Pro chef tips
- For perfectly hard-boiled eggs, consider using eggs that are slightly older, as fresher eggs can be difficult to peel.
- To make the honey drizzle extra special, try infusing the honey with spices or herbs, such as cayenne pepper for a spicy kick.
- If you’re looking for a creamier yolk filling, you can add a tablespoon of mayonnaise or sour cream to the yolk mixture.
Creative twists
Don’t hesitate to get creative with these deviled eggs! Substitute the cheddar cheese with pepper jack for a spicy version or even use goat cheese for a tangy flavor. You might also try drizzling with balsamic reduction instead of honey for a completely different palate, or top each egg with pickled jalapeños for a zesty kick.
FAQs
How long does it take to prepare these deviled eggs?
Preparation and cooking time is roughly 30-40 minutes, which includes boiling, cooling, and assembling the eggs.
Can I make these in advance?
You can boil and prepare the eggs a day ahead, but for the best texture, fill them the same day they will be served.
What’s a good substitute for bacon?
If you want to keep it vegetarian, you could use crispy fried shallots or mushrooms sautéed in olive oil for that crunchy texture and umami flavor.
