Step-by-Step Instructions
Hard boil the eggs. Place the eggs in a pot of water, bring it to a rolling boil, and simmer for 10 minutes. Once done, transfer the eggs to an ice bath to cool completely.
Cook the bacon. In a skillet, fry the bacon slices until they’re crispy. Remove from the skillet and chop into small bits.
Prepare the candied bacon. In a small bowl, mix the brown sugar and cayenne pepper. Dredge the crispy bacon in this mixture until fully coated.
Candied the bacon. Use the same skillet and heat the honey until it’s thin and runny, then brush it over the candied bacon.
Prepare the deviled eggs. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them into a mixing bowl.
Make the filling. Mash the yolks together with aged cheddar cheese, and season with salt and pepper until smooth and creamy.
Fill the egg whites. Spoon or pipe the yolk mixture back into the egg whites for an elegant touch.
Finish with toppings. Top each filled egg with a piece of the candied bacon and drizzle any reserved hot honey over the top.
Serve and enjoy! These deviled eggs are ready to be devoured. Enjoy the delightful combination of flavors!
Best Ways to Enjoy It
When it comes to serving your Candied Bacon Hot Honey Deviled Eggs, presentation is key! Arrange them on a beautiful platter, drizzling a bit more honey over the top just before serving for added elegance.
Pair these delightful little bites with refreshing beverages like iced tea or a crisp white wine to balance the richness. For a complete spread, consider serving alongside a light salad or some crispy vegetable sticks.
Storage and Reheating Tips
To keep your leftover deviled eggs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within two days of making them. For food safety, always ensure they are kept chilled—especially in warm weather.
If you anticipate having leftovers, it’s wise to store the filling and egg whites separately to maintain their integrity. Reheating is not recommended, as these eggs are traditionally enjoyed cold.
Helpful Cooking Tips
Here are some extra tips to up your deviled egg game:
- Perfect hard-boiled eggs: For easier peeling, consider using eggs that are a week or so old since fresher eggs can be harder to peel.
- Cheese variations: If you can’t find aged cheddar or want to switch things up, gouda or even a smoked cheese can add an exciting twist.
- Adjust the spice: If you’re not a fan of too much heat, reduce the amount of cayenne pepper or omit it entirely; the recipe will still shine without it.
Creative Twists
Feel free to get creative with your Candied Bacon Hot Honey Deviled Eggs. Here are some variations to consider:
- Herbs and spices: Add fresh herbs such as chives or dill to the yolk mixture for a fresh taste.
- Different meats: Swap the bacon for turkey bacon or even crispy prosciutto for a unique twist.
- Texture: For an added crunch, sprinkle some crushed candied nuts like pecans or walnuts on top.
FAQs
How long does it take to prepare these deviled eggs?
Preparing Candied Bacon Hot Honey Deviled Eggs typically takes about 30-40 minutes from start to finish.
Can I make the yolk mixture ahead of time?
Absolutely! You can prepare the yolk and cheese mixture a day ahead, just be sure to store it in an airtight container. Fill the egg whites just before serving.
Is it safe to eat leftovers?
Yes, as long as the eggs have been properly stored in the refrigerator, they can be safely consumed for up to two days.
With the great variety of bold flavors and textures, these Candied Bacon Hot Honey Deviled Eggs with Aged Cheddar provide a standout appetizer that everyone will love. Try making them for your next get-together and watch as they disappear before your eyes!
